Lettuce and Tuna Fried Rice
Serves 1
Directions
- 1Tear the lettuce into bite-sized pieces.
- 2Crack the egg into a bowl and mix well.
- 3Heat sesame oil in a frying pan over high heat, add rice and canned tuna with oil and fry.
- 4Once the rice is loosened, move it to the edge, pour 2 into the empty part and heat over medium heat. When the egg is half-cooked, stir-fry the whole.
- 5Add lettuce and (A) ingredients, stir-fry over medium heat, and when the flavor is evenly distributed, remove from heat.
- 6Serve on a plate, sprinkle with white sesame seeds and it's done.
Ingredients
- 200 g rice
- 70 g canned tuna in oil (with oil)
- 3 leaves lettuce
- 1 egg (M size)
- 1 tablespoon soy sauce
- 0.333 teaspoon salt
- 2 pinches black pepper
- 2 teaspoons sesame oil
- some white sesame seeds
Equipment
knifecutting boardbowlfrying pan
Tips
- Adjust the amount of salt to your liking.
- The oil from the tuna adds richness and flavor, so it is used whole, but you can drain the oil if you are concerned.
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner