Lettuce and Tuna Fried Rice

Name: Lettuce and Tuna Fried Rice
Yield: 1 servings
Cuisine: Chinese
Ingredients: 200 g rice; 70 g canned tuna in oil (with oil); 3 leaves lettuce; 1 egg (M size); 1 tablespoon soy sauce; 0.333 teaspoon salt; 2 pinches black pepper; 2 teaspoons sesame oil; some white sesame seeds

Serves 1

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Lettuce and Tuna Fried Rice

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Serves 1

Directions

1Tear the lettuce into bite-sized pieces.
2Crack the egg into a bowl and mix well.
3Heat sesame oil in a frying pan over high heat, add rice and canned tuna with oil and fry.
4Once the rice is loosened, move it to the edge, pour 2 into the empty part and heat over medium heat. When the egg is half-cooked, stir-fry the whole.
5Add lettuce and (A) ingredients, stir-fry over medium heat, and when the flavor is evenly distributed, remove from heat.
6Serve on a plate, sprinkle with white sesame seeds and it's done.

Ingredients

200 g rice
70 g canned tuna in oil (with oil)
3 leaves lettuce
1 egg (M size)
1 tablespoon soy sauce
0.333 teaspoon salt
2 pinches black pepper
2 teaspoons sesame oil
some white sesame seeds

Equipment

knifecutting boardbowlfrying pan

Tips

Adjust the amount of salt to your liking.
The oil from the tuna adds richness and flavor, so it is used whole, but you can drain the oil if you are concerned.

Lettuce and Tuna Fried Rice

Lettuce and Tuna Fried Rice

Directions

Ingredients

Equipment

Tips

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