Chicken Pan Fried Noodles

Serves 1
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Directions

  1. 1Thinly slice some napa cabbage and set it aside.
  2. 2Thinly slice some napa cabbage and set it aside.
  3. 3Thinly slice some napa cabbage and set it aside.
  4. 4Peel one carrot.
  5. 5Peel one carrot.
  6. 6Peel one carrot.
  7. 7Slice the carrot into matchstick strips.
  8. 8Slice the carrot into matchstick strips.
  9. 9Slice the carrot into matchstick strips.
  10. 10Separate the white part from the greens of the green onions.
  11. 11Separate the white part from the greens of the green onions.
  12. 12Separate the white part from the greens of the green onions.
  13. 13Slice the white parts in half and set them aside.
  14. 14Slice the white parts in half and set them aside.
  15. 15Slice the white parts in half and set them aside.
  16. 16Cut the green parts into large chunks.
  17. 17Cut the green parts into large chunks.
  18. 18Cut the green parts into large chunks.
  19. 19Thinly slice an onion and set it aside.
  20. 20Thinly slice an onion and set it aside.
  21. 21Thinly slice an onion and set it aside.
  22. 22Finely mince up garlic.
  23. 23Finely mince up garlic.
  24. 24Finely mince up garlic.
  25. 25Slice the chicken thigh into quarter inch pieces.
  26. 26Slice the chicken thigh into quarter inch pieces.
  27. 27Slice the chicken thigh into quarter inch pieces.
  28. 28Tenderize the chicken with baking soda.
  29. 29Tenderize the chicken with baking soda.
  30. 30Tenderize the chicken with baking soda.
  31. 31Season it with soy sauce, oyster sauce, and black pepper.
  32. 32Season it with soy sauce, oyster sauce, and black pepper.
  33. 33Season it with soy sauce, oyster sauce, and black pepper.
  34. 34Mix the chicken well and set it aside.
  35. 35Mix the chicken well and set it aside.
  36. 36Mix the chicken well and set it aside.
  37. 37To make the sauce, combine soy sauce, dark soy sauce for color, oyster sauce, Shaoxing wine, and sugar for balance.
  38. 38To make the sauce, combine soy sauce, dark soy sauce for color, oyster sauce, Shaoxing wine, and sugar for balance.
  39. 39To make the sauce, combine soy sauce, dark soy sauce for color, oyster sauce, Shaoxing wine, and sugar for balance.
  40. 40Give it a good mix and let's take it to the stove.
  41. 41Give it a good mix and let's take it to the stove.
  42. 42Give it a good mix and let's take it to the stove.
  43. 43Cook the wheat noodles in boiling water for about a minute or until al dente.
  44. 44Cook the wheat noodles in boiling water for about a minute or until al dente.
  45. 45Cook the wheat noodles in boiling water for about a minute or until al dente.
  46. 46Strain the noodles.
  47. 47Strain the noodles.
  48. 48Strain the noodles.
  49. 49Add oil to your wok and make sure it gets nice and hot.
  50. 50Add oil to your wok and make sure it gets nice and hot.
  51. 51Add oil to your wok and make sure it gets nice and hot.
  52. 52Add the chicken and remove it once it's cooked through.
  53. 53Add the chicken and remove it once it's cooked through.
  54. 54Add the chicken and remove it once it's cooked through.
  55. 55Add a little more oil to the wok.
  56. 56Add a little more oil to the wok.
  57. 57Add a little more oil to the wok.
  58. 58Add the white parts of the green onion.
  59. 59Add the white parts of the green onion.
  60. 60Add the white parts of the green onion.
  61. 61Add garlic and onions and sauté until the onions are slightly translucent.
  62. 62Add garlic and onions and sauté until the onions are slightly translucent.
  63. 63Add garlic and onions and sauté until the onions are slightly translucent.
  64. 64Next, add the cabbage and carrots and give it a mix.
  65. 65Next, add the cabbage and carrots and give it a mix.
  66. 66Next, add the cabbage and carrots and give it a mix.
  67. 67After a minute, add the noodles, toss in the chicken, and pour the sauce.
  68. 68After a minute, add the noodles, toss in the chicken, and pour the sauce.
  69. 69After a minute, add the noodles, toss in the chicken, and pour the sauce.
  70. 70Give it a good mix until the noodles have absorbed all the sauce.
  71. 71Give it a good mix until the noodles have absorbed all the sauce.
  72. 72Give it a good mix until the noodles have absorbed all the sauce.
  73. 73Finish it off with sesame oil and the rest of the green onions.
  74. 74Finish it off with sesame oil and the rest of the green onions.
  75. 75Finish it off with sesame oil and the rest of the green onions.
  76. 76Give it one last toss.
  77. 77Give it one last toss.
  78. 78Give it one last toss.

Ingredients

  • 2 cups napa cabbage
  • 2 cups napa cabbage
  • 2 cups napa cabbage
  • stalks green onions (white parts)
  • stalks green onions (white parts)
  • stalks green onions (white parts)
  • stalks green onions (green parts)
  • stalks green onions (green parts)
  • stalks green onions (green parts)
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 lb fresh wheat noodles
  • 1 lb fresh wheat noodles
  • 1 lb fresh wheat noodles
  • cooking oil
  • cooking oil
  • cooking oil
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 0.5 tbsp Soy sauce
  • 0.5 tbsp Soy sauce
  • 0.5 tbsp Soy sauce
  • 0.25 tsp Pepper
  • 0.25 tsp Pepper
  • 0.25 tsp Pepper
  • 0.25 tsp Baking soda
  • 0.25 tsp Baking soda
  • 0.25 tsp Baking soda
  • 1.5 tbsp Soy sauce (for sauce)
  • 1.5 tbsp Soy sauce (for sauce)
  • 1.5 tbsp Soy sauce (for sauce)
  • 2 tbsp Dark soy sauce
  • 2 tbsp Dark soy sauce
  • 2 tbsp Dark soy sauce
  • 2 tbsp Oyster sauce (for sauce)
  • 2 tbsp Oyster sauce (for sauce)
  • 2 tbsp Oyster sauce (for sauce)
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 0.5 tbsp Sugar
  • 0.5 tbsp Sugar
  • 0.5 tbsp Sugar
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil

Equipment

knifechopping boardsmall bowlwokstrainer

Tips

  • You can add whatever veggies you want.
  • Regular soy sauce cannot be substituted for dark soy sauce because it will be too salty.