Pepper Steak
Directions
- 1Prep veggies: Chop the onion into large chunks, chop the bell peppers into bite-sized pieces, mince the garlic, and grate the ginger. Set aside.
- 2In a bowl, marinate the ribeye steak with oyster sauce, dark soy sauce, regular soy sauce, black pepper, and baking soda. Mix well and set aside.
- 3In a bowl, combine water, dark soy sauce, oyster sauce, soy sauce, and sugar. Mix well. Add Shaoxing wine for extra flavor. Set aside.
- 4In a wok or large pan, heat oil, then sauté ginger and garlic for 10–15 seconds.
- 5Add the marinated beef to the wok. Spread it out and let it sit to slightly caramelize for about 1-2 minutes on each side.
- 6Once the beef is 80% cooked through, add the peppers and onions.
- 7Pour in the sauce and bring to a boil for 2–3 minutes.
- 8Add the cornstarch slurry to the sauce and stir to thicken.
- 9Finish with sesame oil and give it one last toss.
Ingredients
- 1.5 lbs ribeye steak or sirloin
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium sweet onion
- 4 garlic cloves
- 0.5 tsp ginger
- 0 cooking oil
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp soy sauce
- 1 tsp ground black pepper
- 0.125 tsp baking soda
- 0.5 cup water
- 1 tsp sugar
- 0.5 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp Shaoxing wine
Equipment
knifecutting boardbowlwok or large panwooden spoon
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