Chicken Chow Mein

Serves 1
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Directions

  1. 1Place two servings of thick noodles in boiling water for a few minutes.
  2. 2Place two servings of thick noodles in boiling water for a few minutes.
  3. 3Place two servings of thick noodles in boiling water for a few minutes.
  4. 4Remove the noodles from the boiling water.
  5. 5Remove the noodles from the boiling water.
  6. 6Remove the noodles from the boiling water.
  7. 7Dip the noodles in cold water to stop the cooking process.
  8. 8Dip the noodles in cold water to stop the cooking process.
  9. 9Dip the noodles in cold water to stop the cooking process.
  10. 10Drain the noodles using a colander.
  11. 11Drain the noodles using a colander.
  12. 12Drain the noodles using a colander.
  13. 13Slice one chicken breast into thin strips.
  14. 14Slice one chicken breast into thin strips.
  15. 15Slice one chicken breast into thin strips.
  16. 16Transfer the chicken strips to a bowl.
  17. 17Transfer the chicken strips to a bowl.
  18. 18Transfer the chicken strips to a bowl.
  19. 19Slice half an onion into thin strips.
  20. 20Slice half an onion into thin strips.
  21. 21Slice half an onion into thin strips.
  22. 22Transfer the onion slices to a bowl.
  23. 23Transfer the onion slices to a bowl.
  24. 24Transfer the onion slices to a bowl.
  25. 25Add oil to a wok.
  26. 26Add oil to a wok.
  27. 27Add oil to a wok.
  28. 28Add the chicken strips to the wok and stir-fry.
  29. 29Add the chicken strips to the wok and stir-fry.
  30. 30Add the chicken strips to the wok and stir-fry.
  31. 31Season the chicken with salt.
  32. 32Season the chicken with salt.
  33. 33Season the chicken with salt.
  34. 34Add MSG to the chicken.
  35. 35Add MSG to the chicken.
  36. 36Add MSG to the chicken.
  37. 37Add the sliced onions to the wok and stir-fry.
  38. 38Add the sliced onions to the wok and stir-fry.
  39. 39Add the sliced onions to the wok and stir-fry.
  40. 40Add bean sprouts to the wok and stir-fry.
  41. 41Add bean sprouts to the wok and stir-fry.
  42. 42Add bean sprouts to the wok and stir-fry.
  43. 43Add the thick noodles to the wok and mix.
  44. 44Add the thick noodles to the wok and mix.
  45. 45Add the thick noodles to the wok and mix.
  46. 46Season with salt.
  47. 47Season with salt.
  48. 48Season with salt.
  49. 49Add MSG.
  50. 50Add MSG.
  51. 51Add MSG.
  52. 52Add dark soy sauce and mix well.
  53. 53Add dark soy sauce and mix well.
  54. 54Add dark soy sauce and mix well.
  55. 55Drizzle with sesame oil.
  56. 56Drizzle with sesame oil.
  57. 57Drizzle with sesame oil.
  58. 58Add light soy sauce and mix well.
  59. 59Add light soy sauce and mix well.
  60. 60Add light soy sauce and mix well.
  61. 61Serve the Chicken Chow Mein on a plate.
  62. 62Serve the Chicken Chow Mein on a plate.
  63. 63Serve the Chicken Chow Mein on a plate.

Ingredients

  • Thick Noodles
  • Thick Noodles
  • Thick Noodles
  • 1 unit Chicken Breast
  • 1 unit Chicken Breast
  • 1 unit Chicken Breast
  • 0.5 unit Onion
  • 0.5 unit Onion
  • 0.5 unit Onion
  • Oil
  • Oil
  • Oil
  • Salt
  • Salt
  • Salt
  • MSG
  • MSG
  • MSG
  • Bean Sprouts
  • Bean Sprouts
  • Bean Sprouts
  • Dark Soy Sauce
  • Dark Soy Sauce
  • Dark Soy Sauce
  • Sesame Oil
  • Sesame Oil
  • Sesame Oil
  • Light Soy Sauce
  • Light Soy Sauce
  • Light Soy Sauce

Equipment

WokTongsStrainerColanderCutting boardCleaverBowlLadleServing plate