General Tso's Wild Turkey

Serves 1
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Directions

  1. 1Prepare a simple but optional salt, sugar, garlic brine for the turkey breast.
  2. 2Rinse the turkey thoroughly after brining.
  3. 3Pat the turkey breast dry using paper towels.
  4. 4Cut the turkey into bite-sized chunks.
  5. 5Season the turkey all over with salt and black pepper.
  6. 6Dip turkey pieces one at a time into beaten eggs until well coated.
  7. 7Dip the egg-coated turkey pieces into cornstarch until well coated.
  8. 8Fry the turkey pieces in a skillet at 350 degrees until golden and cooked through.
  9. 9Mix together the ingredients for the General Tso's sauce.
  10. 10Once the sauce has thickened, add in the turkey pieces.
  11. 11Toss the turkey pieces until they are well coated with the sauce.
  12. 12Garnish with green onions and serve over rice.

Ingredients

  • wild turkey breast
  • salt
  • sugar
  • garlic
  • black pepper
  • beaten eggs
  • cornstarch
  • General Tso's sauce ingredients
  • green onions
  • rice

Equipment

skillet

Tips

  • The salt, sugar, garlic brine is an optional but recommended extra step to help lock in moisture.
  • Garnish with green onions and serve over rice.
General Tso's Wild Turkey | Clip Recipe