Serves 1
Directions
- 1Prepare a simple but optional salt, sugar, garlic brine for the turkey breast.
- 2Rinse the turkey thoroughly after brining.
- 3Pat the turkey breast dry using paper towels.
- 4Cut the turkey into bite-sized chunks.
- 5Season the turkey all over with salt and black pepper.
- 6Dip turkey pieces one at a time into beaten eggs until well coated.
- 7Dip the egg-coated turkey pieces into cornstarch until well coated.
- 8Fry the turkey pieces in a skillet at 350 degrees until golden and cooked through.
- 9Mix together the ingredients for the General Tso's sauce.
- 10Once the sauce has thickened, add in the turkey pieces.
- 11Toss the turkey pieces until they are well coated with the sauce.
- 12Garnish with green onions and serve over rice.
Ingredients
- wild turkey breast
- salt
- sugar
- garlic
- black pepper
- beaten eggs
- cornstarch
- General Tso's sauce ingredients
- green onions
- rice
Equipment
skillet
Tips
- The salt, sugar, garlic brine is an optional but recommended extra step to help lock in moisture.
- Garnish with green onions and serve over rice.
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