Big Size Pork

8 mins
Serves 1
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Directions

  1. 1Fry the pork belly slices in a pan with cooking oil until golden brown and crispy.
  2. 2Fry the pork belly slices in a pan with cooking oil until golden brown and crispy.
  3. 3Fry the pork belly slices in a pan with cooking oil until golden brown and crispy.
  4. 4Remove the fried pork belly slices from the pan and set aside.
  5. 5Remove the fried pork belly slices from the pan and set aside.
  6. 6Remove the fried pork belly slices from the pan and set aside.
  7. 7In the same pan, add soy sauce, sugar, and pepper. Stir well to combine.
  8. 8In the same pan, add soy sauce, sugar, and pepper. Stir well to combine.
  9. 9In the same pan, add soy sauce, sugar, and pepper. Stir well to combine.
  10. 10Add the fried pork belly back to the pan and simmer in the sauce until it is well coated and heated through.
  11. 11Add the fried pork belly back to the pan and simmer in the sauce until it is well coated and heated through.
  12. 12Add the fried pork belly back to the pan and simmer in the sauce until it is well coated and heated through.
  13. 13Garnish with green onion stalks before serving.
  14. 14Garnish with green onion stalks before serving.
  15. 15Garnish with green onion stalks before serving.

Ingredients

  • 4 slices pork belly
  • 4 slices pork belly
  • 4 slices pork belly
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 stalks green onion
  • 2 stalks green onion
  • 2 stalks green onion

Equipment

frying panspatula
Big Size Pork | Clip Recipe