Chow Mein

12 mins
Serves 4
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Directions

  1. 1Cook the egg noodles according to package directions, rinse in cool water and dry them very well with paper towels and a strainer.
  2. 2Cook the egg noodles according to package directions, rinse in cool water and dry them very well with paper towels and a strainer.
  3. 3Cook the egg noodles according to package directions, rinse in cool water and dry them very well with paper towels and a strainer.
  4. 4In a wok, add cooking oil, then add sliced onion, diagonally sliced celery, and bean sprouts and stir-fry.
  5. 5In a wok, add cooking oil, then add sliced onion, diagonally sliced celery, and bean sprouts and stir-fry.
  6. 6In a wok, add cooking oil, then add sliced onion, diagonally sliced celery, and bean sprouts and stir-fry.
  7. 7Add minced garlic and stir-fry.
  8. 8Add minced garlic and stir-fry.
  9. 9Add minced garlic and stir-fry.
  10. 10Add the cooked egg noodles.
  11. 11Add the cooked egg noodles.
  12. 12Add the cooked egg noodles.
  13. 13Add the sauce (oyster sauce, soy sauce, dark soy sauce, water and sugar).
  14. 14Add the sauce (oyster sauce, soy sauce, dark soy sauce, water and sugar).
  15. 15Add the sauce (oyster sauce, soy sauce, dark soy sauce, water and sugar).
  16. 16Stir-fry until noodles are coated evenly in the sauce.
  17. 17Stir-fry until noodles are coated evenly in the sauce.
  18. 18Stir-fry until noodles are coated evenly in the sauce.
  19. 19Add chopped green onions and stir-fry.
  20. 20Add chopped green onions and stir-fry.
  21. 21Add chopped green onions and stir-fry.

Ingredients

  • 1 pound Egg Noodles
  • 1 pound Egg Noodles
  • 1 pound Egg Noodles
  • 3 celery
  • 3 celery
  • 3 celery
  • 4 celery
  • 4 celery
  • 4 celery
  • 8 ounces bean sprouts
  • 8 ounces bean sprouts
  • 8 ounces bean sprouts
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 tablespoons cooking oil
  • 3 tablespoons cooking oil
  • 3 tablespoons cooking oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 2 teaspoons sugar

Equipment

woktongsstrainerpaper towels