Directions
- 1将牛肉切成片。
- 2在牛肉片上滴4滴油。
- 3将油均匀地涂抹在牛肉片上。
- 4在牛肉片上撒上芥末酱。
- 5将牛肉片放入平底锅中煎。
- 6用喷枪烤牛肉。
- 7在牛肉片上撒上葱花。
- 8将鸡蛋黄放在牛肉片上。
- 9将牛肉片与米饭一起享用。
Ingredients
- 1 木烧牛肉
- 4 滴 油
- 1 汤匙 Chatel法式芥末酱
- 1 把 葱花
- 1 个 鸡蛋
- 1 碗 米饭
Equipment
knifechopstickswooden boardspoonbottlefrying pankitchen torchtongs
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner