Garlic Chicken Noodle

Serves 1
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Directions

  1. 1Marinate thinly sliced chicken breast in Shaoxing wine, salt, and cornstarch for 15 minutes.
  2. 2Marinate thinly sliced chicken breast in Shaoxing wine, salt, and cornstarch for 15 minutes.
  3. 3Marinate thinly sliced chicken breast in Shaoxing wine, salt, and cornstarch for 15 minutes.
  4. 4While the chicken marinates, finely mince garlic and cut scallions into 1/2-inch pieces, separating the whites and greens.
  5. 5While the chicken marinates, finely mince garlic and cut scallions into 1/2-inch pieces, separating the whites and greens.
  6. 6While the chicken marinates, finely mince garlic and cut scallions into 1/2-inch pieces, separating the whites and greens.
  7. 7For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, and sugar and mix thoroughly.
  8. 8For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, and sugar and mix thoroughly.
  9. 9For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, and sugar and mix thoroughly.
  10. 10Boil udon noodles 1 minute before al dente before draining and rinsing.
  11. 11Boil udon noodles 1 minute before al dente before draining and rinsing.
  12. 12Boil udon noodles 1 minute before al dente before draining and rinsing.
  13. 13Lube up your pan and sear your chicken until mostly brown before removing from the heat.
  14. 14Lube up your pan and sear your chicken until mostly brown before removing from the heat.
  15. 15Lube up your pan and sear your chicken until mostly brown before removing from the heat.
  16. 16In the same pan, add in your garlic and scallion whites and mix around until fragrant.
  17. 17In the same pan, add in your garlic and scallion whites and mix around until fragrant.
  18. 18In the same pan, add in your garlic and scallion whites and mix around until fragrant.
  19. 19Add back in your noodles, chicken, and your sauce and mix until the sauce starts to thicken.
  20. 20Add back in your noodles, chicken, and your sauce and mix until the sauce starts to thicken.
  21. 21Add back in your noodles, chicken, and your sauce and mix until the sauce starts to thicken.
  22. 22Finish with your scallion greens.
  23. 23Finish with your scallion greens.
  24. 24Finish with your scallion greens.
  25. 25Toss until wilted and remove from the heat.
  26. 26Toss until wilted and remove from the heat.
  27. 27Toss until wilted and remove from the heat.
  28. 28Place your noodles in a bowl, or you can eat it at the pan.
  29. 29Place your noodles in a bowl, or you can eat it at the pan.
  30. 30Place your noodles in a bowl, or you can eat it at the pan.

Ingredients

  • thinly sliced chicken breast
  • thinly sliced chicken breast
  • thinly sliced chicken breast
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • salt
  • salt
  • salt
  • cornstarch
  • cornstarch
  • cornstarch
  • garlic, finely minced
  • garlic, finely minced
  • garlic, finely minced
  • scallions, cut into 1/2-inch pieces (whites and greens separated)
  • scallions, cut into 1/2-inch pieces (whites and greens separated)
  • scallions, cut into 1/2-inch pieces (whites and greens separated)
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • sugar
  • sugar
  • sugar
  • udon noodles
  • udon noodles
  • udon noodles

Equipment

panbowl