Serves 1
Directions
- 1Marinate thinly sliced chicken breast in Shaoxing wine, salt, and cornstarch for 15 minutes.
- 2While the chicken marinates, finely mince garlic and cut scallions into 1/2-inch pieces, separating the whites and greens.
- 3For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, and sugar and mix thoroughly.
- 4Boil udon noodles 1 minute before al dente before draining and rinsing.
- 5Lube up your pan and sear your chicken until mostly brown before removing from the heat.
- 6In the same pan, add in your garlic and scallion whites and mix around until fragrant.
- 7Add back in your noodles, chicken, and your sauce and mix until the sauce starts to thicken.
- 8Finish with your scallion greens.
- 9Toss until wilted and remove from the heat.
- 10Place your noodles in a bowl, or you can eat it at the pan.
Ingredients
- thinly sliced chicken breast
- Shaoxing wine
- salt
- cornstarch
- garlic, finely minced
- scallions, cut into 1/2-inch pieces (whites and greens separated)
- dark soy sauce
- light soy sauce
- oyster sauce
- sesame oil
- sugar
- udon noodles
Equipment
panbowl
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