Burnt Garlic Shrimp

Serves 1
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Directions

  1. 1Wash the shrimp and remove the back floss.
  2. 2Wash the shrimp and remove the back floss.
  3. 3Wash the shrimp and remove the back floss.
  4. 4Coat the shrimp in frying dough or cornstarch to keep them from drying out.
  5. 5Coat the shrimp in frying dough or cornstarch to keep them from drying out.
  6. 6Coat the shrimp in frying dough or cornstarch to keep them from drying out.
  7. 7Boil a pan of hot oil.
  8. 8Boil a pan of hot oil.
  9. 9Boil a pan of hot oil.
  10. 10Fry the shrimp for about a minute until crispy and yellow, being careful not to overcook them to maintain sweetness.
  11. 11Fry the shrimp for about a minute until crispy and yellow, being careful not to overcook them to maintain sweetness.
  12. 12Fry the shrimp for about a minute until crispy and yellow, being careful not to overcook them to maintain sweetness.
  13. 13In another pan, boil some oil and add garlic, frying until golden for fragrance.
  14. 14In another pan, boil some oil and add garlic, frying until golden for fragrance.
  15. 15In another pan, boil some oil and add garlic, frying until golden for fragrance.
  16. 16Add a tablespoon of filtered water to the golden garlic to prevent it from burning.
  17. 17Add a tablespoon of filtered water to the golden garlic to prevent it from burning.
  18. 18Add a tablespoon of filtered water to the golden garlic to prevent it from burning.
  19. 19For 300g of food, add a hot pot of pre-milked sauce to the pan and cook until slightly thick.
  20. 20For 300g of food, add a hot pot of pre-milked sauce to the pan and cook until slightly thick.
  21. 21For 300g of food, add a hot pot of pre-milked sauce to the pan and cook until slightly thick.
  22. 22Add the fried shrimp to the sauce and shake on a great fire until the shrimp are dry and coated in the sauce.
  23. 23Add the fried shrimp to the sauce and shake on a great fire until the shrimp are dry and coated in the sauce.
  24. 24Add the fried shrimp to the sauce and shake on a great fire until the shrimp are dry and coated in the sauce.
  25. 25Garnish with some garlic on top.
  26. 26Garnish with some garlic on top.
  27. 27Garnish with some garlic on top.

Ingredients

  • shrimp
  • shrimp
  • shrimp
  • fried dough
  • fried dough
  • fried dough
  • cornstarch
  • cornstarch
  • cornstarch
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • 1 tablespoon filtered water
  • 1 tablespoon filtered water
  • 1 tablespoon filtered water
  • 1 hot pot sauce
  • 1 hot pot sauce
  • 1 hot pot sauce

Equipment

pan

Tips

  • Fry shrimp for a minute to keep them crispy and moist.
  • Fry garlic until golden for fragrance.
  • Add a tablespoon of filtered water to garlic to prevent it from burning.