Serves 1
Directions
- 1Wash the shrimp and remove the back floss.
- 2Coat the shrimp in frying dough or cornstarch to keep them from drying out.
- 3Boil a pan of hot oil.
- 4Fry the shrimp for about a minute until crispy and yellow, being careful not to overcook them to maintain sweetness.
- 5In another pan, boil some oil and add garlic, frying until golden for fragrance.
- 6Add a tablespoon of filtered water to the golden garlic to prevent it from burning.
- 7For 300g of food, add a hot pot of pre-milked sauce to the pan and cook until slightly thick.
- 8Add the fried shrimp to the sauce and shake on a great fire until the shrimp are dry and coated in the sauce.
- 9Garnish with some garlic on top.
Ingredients
- shrimp
- fried dough
- cornstarch
- oil
- garlic
- 1 tablespoon filtered water
- 1 hot pot sauce
Equipment
pan
Tips
- Fry shrimp for a minute to keep them crispy and moist.
- Fry garlic until golden for fragrance.
- Add a tablespoon of filtered water to garlic to prevent it from burning.
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