滑蛋肉末豆腐蓋飯

Name: 滑蛋肉末豆腐蓋飯
Yield: 2 servings
Cuisine: Chinese
Ingredients: 180 克 絞肉; 1 塊 嫩豆腐; 3 顆 蛋; 2 大匙 玉米粉水; 2 大匙 醬油; 2 大匙 味醂; 2 大匙 米酒; 100 cc 水; 0.5 大匙 高湯粉; 蔥花; 蒜末

Serves 2

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滑蛋肉末豆腐蓋飯

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Serves 2

Directions

1蔥切蔥花、蒜頭切末、蛋打散、調味料混合均勻備用。
2鍋下油加入絞肉，將其大火炒熟炒散，接著下蒜末繼續炒香，加入豆腐並用湯匙切小塊，加入調味料煮滾，再轉中火煮3-4分至豆腐入味。
3承上，加入玉米粉水勾芡，再下蛋液推至7分熟狀態，最後下蔥花即完成！

Ingredients

180 克絞肉
1 塊嫩豆腐
3 顆蛋
2 大匙玉米粉水
2 大匙醬油
2 大匙味醂
2 大匙米酒
100 cc 水
0.5 大匙高湯粉
蔥花
蒜末

Equipment

鍋子湯匙

Tips

粉水比例為1:2
調味料預先混合後續更好操作
推蛋的時候不要把熟蛋翻上來
勾芡可讓蛋液呈現更好的滑蛋狀態

滑蛋肉末豆腐蓋飯

滑蛋肉末豆腐蓋飯

Directions

Ingredients

Equipment

Tips

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滑蛋肉末豆腐蓋飯

滑蛋肉末豆腐蓋飯

Directions

Ingredients

Equipment

Tips

Related recipes

Sticky Spicy Pumpkin with Peanut Lime Sauce

Cantonese Beef 'Chow Fun'

One Pan Chicken Dumplings

Mongolian Ground Beef Noodles

Sweet & Spicy Chicken Noodles

Stir-fried Chicken and Vegetables

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Chinese Velvet Chicken Breast

万能馄饨母馅与虾滑宽面

Crispy Chicken With Fried Rice Platter

Chinese American Fried Rice

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