Directions
- 1In an airtight container, mix all the ingredients that are listed in the description.
- 2Add the pork belly blocks.
- 3Coat well and leave to marinate for at least 24 hours in the fridge.
- 4Take them out 10 minutes before cooking.
- 5In your air fryer, cook for the first time at 185 degrees for 10 minutes.
- 6Turn it over, then cook at 190 degrees for 5 minutes.
- 7Then put them on a plate and cook for 3 minutes on each side.
Ingredients
- 1 kg poitrine de porc
- 0.25 verre sauce hoisin Amoy
- 1 CAS sauce hoisin Amoy
- 0.25 verre sucre brun
- 0.25 verre vin de cuisson
- 0.25 verre sirop d’agave
- 3 CAS sauce soja claire
- 1 CAS sauce soja foncée
- 2 CAS sauce huître
- 2 CAS ail en poudre
- 1 CAS gingembre en poudre
- 0.5 CAC poudre 5 épices
Equipment
Airfryerglass container
Tips
- Marinade the pork for at least 24 hours, ideally 48 hours
- Wait about 10 minutes before cutting the meat
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