Chicken Lo Mein

1 mins
Serves 1
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Directions

  1. 1Cut the chicken breast into thin slices and put them in a bowl.
  2. 2Cut the chicken breast into thin slices and put them in a bowl.
  3. 3Cut the chicken breast into thin slices and put them in a bowl.
  4. 4Add soy sauce, cooking wine, baking soda, cornstarch, white pepper, and salt to the bowl and mix.
  5. 5Add soy sauce, cooking wine, baking soda, cornstarch, white pepper, and salt to the bowl and mix.
  6. 6Add soy sauce, cooking wine, baking soda, cornstarch, white pepper, and salt to the bowl and mix.
  7. 7Slice a sweet onion.
  8. 8Slice a sweet onion.
  9. 9Slice a sweet onion.
  10. 10Slice the cabbage.
  11. 11Slice the cabbage.
  12. 12Slice the cabbage.
  13. 13Cut carrots into matchsticks.
  14. 14Cut carrots into matchsticks.
  15. 15Cut carrots into matchsticks.
  16. 16Chop green onions into three sections.
  17. 17Chop green onions into three sections.
  18. 18Chop green onions into three sections.
  19. 19Prepare the sauce by mixing light soy sauce, dark soy sauce, oyster sauce, sesame oil, grated garlic, grated ginger, white pepper, sugar, and MSG.
  20. 20Prepare the sauce by mixing light soy sauce, dark soy sauce, oyster sauce, sesame oil, grated garlic, grated ginger, white pepper, sugar, and MSG.
  21. 21Prepare the sauce by mixing light soy sauce, dark soy sauce, oyster sauce, sesame oil, grated garlic, grated ginger, white pepper, sugar, and MSG.
  22. 22Bring water to a boil in a wok and cook the noodles for about 20 seconds.
  23. 23Bring water to a boil in a wok and cook the noodles for about 20 seconds.
  24. 24Bring water to a boil in a wok and cook the noodles for about 20 seconds.
  25. 25Remove noodles and rinse with cold water.
  26. 26Remove noodles and rinse with cold water.
  27. 27Remove noodles and rinse with cold water.
  28. 28Add chicken to the wok and cook for about 60 seconds.
  29. 29Add chicken to the wok and cook for about 60 seconds.
  30. 30Add chicken to the wok and cook for about 60 seconds.
  31. 31Remove chicken and drain the water.
  32. 32Remove chicken and drain the water.
  33. 33Remove chicken and drain the water.
  34. 34Add a little oil to the wok and add the sliced vegetables.
  35. 35Add a little oil to the wok and add the sliced vegetables.
  36. 36Add a little oil to the wok and add the sliced vegetables.
  37. 37Once vegetables are softened, add the sauce around the edges and toss to combine.
  38. 38Once vegetables are softened, add the sauce around the edges and toss to combine.
  39. 39Once vegetables are softened, add the sauce around the edges and toss to combine.
  40. 40Add the cooked noodles and chicken to the wok, and toss to combine.
  41. 41Add the cooked noodles and chicken to the wok, and toss to combine.
  42. 42Add the cooked noodles and chicken to the wok, and toss to combine.
  43. 43Add the green onions and toss to combine.
  44. 44Add the green onions and toss to combine.
  45. 45Add the green onions and toss to combine.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 2 tbsp cooking wine
  • 2 tbsp cooking wine
  • 2 tbsp cooking wine
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 sweet onion
  • 1 sweet onion
  • 1 sweet onion
  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 serving noodles
  • 1 serving noodles
  • 1 serving noodles
  • 1 tbsp food oil
  • 1 tbsp food oil
  • 1 tbsp food oil

Equipment

knifecutting boardbowlwoktongswhiskgrater