Directions
- 1Cut the chicken breast into thin slices and put them in a bowl.
- 2Add soy sauce, cooking wine, baking soda, cornstarch, white pepper, and salt to the bowl and mix.
- 3Slice a sweet onion.
- 4Slice the cabbage.
- 5Cut carrots into matchsticks.
- 6Chop green onions into three sections.
- 7Prepare the sauce by mixing light soy sauce, dark soy sauce, oyster sauce, sesame oil, grated garlic, grated ginger, white pepper, sugar, and MSG.
- 8Bring water to a boil in a wok and cook the noodles for about 20 seconds.
- 9Remove noodles and rinse with cold water.
- 10Add chicken to the wok and cook for about 60 seconds.
- 11Remove chicken and drain the water.
- 12Add a little oil to the wok and add the sliced vegetables.
- 13Once vegetables are softened, add the sauce around the edges and toss to combine.
- 14Add the cooked noodles and chicken to the wok, and toss to combine.
- 15Add the green onions and toss to combine.
Ingredients
- 1 chicken breast
- 1 bottle soy sauce
- 2 tbsp cooking wine
- 1 tsp baking soda
- 2 tbsp corn starch
- 1 pinch white pepper
- 1 pinch salt
- 1 sweet onion
- 1 cabbage
- 2 carrots
- 1 bunch green onions
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp garlic
- 1 tbsp ginger
- 1 tbsp sugar
- 1 pinch MSG
- 1 serving noodles
- 1 tbsp food oil
Equipment
knifecutting boardbowlwoktongswhiskgrater
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