Mongolian Beef

Name: Mongolian Beef
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 pound beef flank, cut into smaller pieces; 0.5 tablespoon dark soy sauce; 1 tablespoon white cooking wine; 0.5 tablespoon soy sauce; 0.25 teaspoon baking soda; 0.25 teaspoon white pepper; 3 tablespoons cornstarch; 1 tablespoon oyster sauce; 0.5 tablespoon dark soy sauce; 0.5 tablespoon soy sauce; 1 teaspoon chicken bouillon; 2 teaspoons sugar; 0.5 teaspoon white pepper; 1 teaspoon sesame oil; 0.33 cup oil; 5 minced garlic cloves; 1 teaspoon grated ginger; 1 white onion; green onion

30m

Serves 1

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Mongolian Beef

tiktok.com

30m

Serves 1

Directions

1Season the 1 pound of beef flank with half a tablespoon of dark soy sauce, 1 tablespoon of white cooking wine, half a tablespoon of soy sauce, 1/4 teaspoon of baking soda, 1/4 teaspoon of white pepper, and 3 tablespoons of cornstarch.
2Mix until well combined and let it marinate for 15 minutes.
3For the sauce, combine 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, half a tablespoon of soy sauce, 1 teaspoon of chicken bouillon, 2 teaspoons of sugar, half a teaspoon of white pepper, and 1 teaspoon of sesame oil.
4Set a hybrid wok to medium heat and add 1/3 cup of oil.
5Add the marinated meat to the hot oil, spread evenly, and cook for about 3 minutes per side (total 6 minutes).
6Remove the cooked meat from the wok.
7In the same oil, sauté 5 minced garlic cloves and 1 teaspoon of grated ginger for about a minute.
8Add 1 white onion and sauté for about 2 minutes or until slightly translucent.
9Add the beef back into the wok.
10Pour in the prepared sauce and sauté for about 2 more minutes.
11Add some green onion and toss to combine.
12Serve the Mongolian beef over a bed of white rice and enjoy.

Ingredients

1 pound beef flank, cut into smaller pieces
0.5 tablespoon dark soy sauce
1 tablespoon white cooking wine
0.5 tablespoon soy sauce
0.25 teaspoon baking soda
0.25 teaspoon white pepper
3 tablespoons cornstarch
1 tablespoon oyster sauce
0.5 tablespoon dark soy sauce
0.5 tablespoon soy sauce
1 teaspoon chicken bouillon
2 teaspoons sugar
0.5 teaspoon white pepper
1 teaspoon sesame oil
0.33 cup oil
5 minced garlic cloves
1 teaspoon grated ginger
1 white onion
green onion

Equipment

hybrid wok

Mongolian Beef

Mongolian Beef

Directions

Ingredients

Equipment

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