Chinese Stir-Fried Onion with Eggs

Serves 1
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Directions

  1. 1Separate the innocent onion.
  2. 2Separate the innocent onion.
  3. 3Separate the innocent onion.
  4. 4Cut the onion into shreds with the left hand.
  5. 5Cut the onion into shreds with the left hand.
  6. 6Cut the onion into shreds with the left hand.
  7. 7Make hard scrambled eggs from five long eggs.
  8. 8Make hard scrambled eggs from five long eggs.
  9. 9Make hard scrambled eggs from five long eggs.
  10. 10Stir-fry the sliced onion to soften it up.
  11. 11Stir-fry the sliced onion to soften it up.
  12. 12Stir-fry the sliced onion to soften it up.
  13. 13Add green pepper, salt, light soy sauce, oyster sauce, and scrambled eggs.
  14. 14Add green pepper, salt, light soy sauce, oyster sauce, and scrambled eggs.
  15. 15Add green pepper, salt, light soy sauce, oyster sauce, and scrambled eggs.
  16. 16Mix well over high heat with a single hand.
  17. 17Mix well over high heat with a single hand.
  18. 18Mix well over high heat with a single hand.

Ingredients

  • innocent onion, separated
  • innocent onion, separated
  • innocent onion, separated
  • 5 long eggs
  • 5 long eggs
  • 5 long eggs
  • sliced onion
  • sliced onion
  • sliced onion
  • green pepper
  • green pepper
  • green pepper
  • salt
  • salt
  • salt
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce