Directions
- 1In a bowl, mash together Shaoxing rice wine, sugar, soy sauce, hoisin sauce, garlic powder, five spice, and red food coloring or red yeast rice. Mix well.
- 2Cut pork shoulder or boneless country ribs into 1- to 2-inch slices or strips.
- 3Place the pork slices in a ziploc bag.
- 4Pour the marinade over the pork, and massage to loosen the shoulder.
- 5Marinate for at least 8 hours or overnight.
- 6Place marinated pork on a rack to roast.
- 7Reserve marinade to brush on later.
- 8Combine honey and water in a bowl to eat with the pork when it's done.
- 9Roast the pork.
- 10Flip the pork and brush with reserved marinade.
- 11Add a little water in the pan to prevent burning.
- 12Roast and repeat once again.
- 13Serve and enjoy!
Ingredients
- 1 tbsp Shaoxing rice wine
- 1 cup sugar
- 1 cup soy sauce
- 1 cup hoisin sauce
- 1 tbsp garlic powder
- 1 tbsp five spice
- 1 tbsp red food coloring or red yeast rice
- 2 lbs pork butt (shoulder) or boneless country ribs
- 1 cup honey
- 1 cup water
Equipment
bowlspoonknifeziploc bagbaking sheetovenchopsticksbrushmeasuring cups
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