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家常炖鱼

25m
Serves 2
facebook.com

家常炖鱼

facebook.com
25m
Serves 2

Directions

  1. 1将鱼在背部改刀，方便入味。
  2. 2油热后放入两颗八角，几片五花肉，小火炒香出油脂。
  3. 3再放入葱、姜、蒜、干辣椒炒香。
  4. 4加入两勺黄豆酱，小火翻炒出香味。
  5. 5沿锅边加入一勺黄酒，稍微多一点，熬出料的香味。
  6. 6加入适量清水，放入鱼。
  7. 7加入盐、鸡精、胡椒粉、老抽。
  8. 8盖上盖子焖15分钟。
  9. 9加入粉丝、豆腐、白菜，再焖10分钟。
  10. 10粉丝和豆腐入味后就可以出锅了。
  11. 11撒上香菜。

Ingredients

  • 1 条 鱼
  • 2 个 八角
  • 5 片 五花肉
  • 1 根 葱
  • 6 个 干辣椒
  • 1 块 姜
  • 2 勺 黄豆酱
  • 1 勺 黄酒
  • 1 碗 清水
  • 1 勺 盐
  • 1 勺 鸡精
  • 1 勺 胡椒粉
  • 1 勺 老抽
  • 1 把 粉丝
  • 200 克 豆腐
  • 1 颗 白菜
  • 1 棵 香菜

Equipment

锅刀铲子

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