High-Protein Skillet Shrimp Fried Rice

30m
Serves 4
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Directions

  1. 1Season the shrimp and cook in a skillet for 1–2 minutes per side, then remove from the pan.
  2. 2Scramble the eggs in the skillet, then add the frozen vegetables and cook.
  3. 3Stir in the jasmine rice, soy sauce, oyster sauce, sesame oil, and green onions.
  4. 4Add the cooked shrimp back into the skillet and mix until everything is heated through.
  5. 5Divide the fried rice into 4 meal prep containers and drizzle with J-Lek Sriracha Mayo if desired.

Ingredients

  • 2 lb raw large shrimp
  • 2 whole jasmine rice
  • 4 whole egg
  • 12 oz frozen mixed vegetable
  • 1 cup green onion, chopped
  • 3 tbsp low-sodium soy sauce
  • 3 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp ground ginger
  • 1/2 tsp black pepper
  • J-Lek Sriracha Mayo (optional)