High-Protein Skillet Shrimp Fried Rice
Directions
- 1Season the shrimp and cook in a skillet for 1–2 minutes per side, then remove from the pan.
- 2Scramble the eggs in the skillet, then add the frozen vegetables and cook.
- 3Stir in the jasmine rice, soy sauce, oyster sauce, sesame oil, and green onions.
- 4Add the cooked shrimp back into the skillet and mix until everything is heated through.
- 5Divide the fried rice into 4 meal prep containers and drizzle with J-Lek Sriracha Mayo if desired.
Ingredients
- 2 lb raw large shrimp
- 2 whole jasmine rice
- 4 whole egg
- 12 oz frozen mixed vegetable
- 1 cup green onion, chopped
- 3 tbsp low-sodium soy sauce
- 3 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp ground ginger
- 1/2 tsp black pepper
- J-Lek Sriracha Mayo (optional)
