Serves 1
Directions
- 1Mince the garlic, roughly chop the onion, and cut the scallions into 1/2 inch pieces, keeping the white and green parts separate.
- 2Combine dark soy sauce, light soy sauce, oyster sauce, Shaoxing wine, sugar, and black pepper in a small bowl and mix well.
- 3Heat oil in a pan, add garlic, onion, and scallion whites, and cook until softened.
- 4Add ground beef to the pan, breaking it apart, and cook until mostly browned.
- 5Pour the sauce mixture over the beef and cook until the sauce thickens.
- 6Stir in the scallion greens and cook until wilted.
- 7Serve the beef over a bowl of cooked rice, optionally garnish with sliced cucumbers and extra black pepper.
Ingredients
- garlic, minced
- onion, chopped
- scallion, chopped into 1/2 inch pieces, whites and greens separated
- dark soy sauce
- light soy sauce
- oyster sauce
- shaoxing wine
- sugar
- black pepper
- oil
- ground beef
- rice, cooked
- cucumber, sliced (optional)
Equipment
chef's knifecutting boardmixing bowlpanwooden spoon/spatula
Related recipes
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner