Serves 1
Directions
- 1Assemble the sauce in the crockpot and whisk well until no clumps.
- 2Add in your chicken and chopped onion and bell pepper.
- 3Cook on high for 3-4 hours or low for 5-6 hours.
- 4Add the broccoli and snap peas 30 minutes before eating.
- 5Cook up your noodles on the stove top and add those in.
- 6Top with sesame seeds.
Ingredients
- 1/4 cup honey
- 1/3 cup soy sauce
- 3 tbsp sriracha
- 2 tbsp garlic, minced
- 2 tbsp hoisin sauce
- 3/4 cup chicken bone broth
- 3 tbsp corn starch
- chicken thigh
- red bell pepper, diced
- 1/2 onion, diced
- broccoli (optional)
- snap pea (optional)
- noodle of choice (optional)
- rice of choice (optional)
- sesame seed (optional)
- sriracha (optional)
Equipment
crockpotwhiskpot
Tips
- You can cut the sriracha to two tablespoons if worried about spice level.
- You can use carrots in the stir fry.
- The dish is great served with rice if you prefer.
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