Potsticker & Rice Bake

Serves 1
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Directions

  1. 1Mix chicken broth, soy sauce, sesame oil, hoisin sauce, rice wine vinegar, brown sugar, ginger, and garlic.
  2. 2Pour rice and cabbage into a baking dish and mix evenly.
  3. 3Tuck the frozen potstickers into the rice and cabbage mixture.
  4. 4Wrap the dish tightly in foil and bake at 375 degrees until the rice is tender.
  5. 5Top with diced green onion, chili oil, or spicy mayo and serve with sautéed vegetables.

Ingredients

  • 1 cup dried white rice
  • 2 cups cabbage, diced
  • 18-20 whole frozen potstickers
  • to taste green onion, diced (optional)
  • chili oil (optional)
  • spicy mayo (optional)
  • 2 cups chicken broth
  • 1/4 cup soy sauce
  • 1 tsp sesame oil
  • 2 tbsp hoisin sauce
  • 1 tsp rice wine vinegar
  • 2 tsp brown sugar
  • 2 tsp ginger, minced
  • 2 tsp garlic, minced

Equipment

baking dishfoil