Potsticker & Rice Bake
Serves 1
Directions
- 1Mix chicken broth, soy sauce, sesame oil, hoisin sauce, rice wine vinegar, brown sugar, ginger, and garlic.
- 2Pour rice and cabbage into a baking dish and mix evenly.
- 3Tuck the frozen potstickers into the rice and cabbage mixture.
- 4Wrap the dish tightly in foil and bake at 375 degrees until the rice is tender.
- 5Top with diced green onion, chili oil, or spicy mayo and serve with sautéed vegetables.
Ingredients
- 1 cup dried white rice
- 2 cups cabbage, diced
- 18-20 whole frozen potstickers
- to taste green onion, diced (optional)
- chili oil (optional)
- spicy mayo (optional)
- 2 cups chicken broth
- 1/4 cup soy sauce
- 1 tsp sesame oil
- 2 tbsp hoisin sauce
- 1 tsp rice wine vinegar
- 2 tsp brown sugar
- 2 tsp ginger, minced
- 2 tsp garlic, minced
Equipment
baking dishfoil
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