Asian Style Pot Roast
Serves 1
Directions
- 1Place the chuck roast into the slow cooker.
- 2Combine beef broth, soy sauce, hoisin sauce, rice vinegar, honey, brown sugar, toasted sesame oil, red pepper flakes, and minced garlic in a bowl and whisk together.
- 3Pour the sauce mixture over the meat in the slow cooker.
- 4Cover and cook on low or high until the meat falls apart.
- 5Remove the beef from the liquid and shred it, then return the shredded beef to the sauce.
- 6Serve over jasmine rice, topped with green onions and toasted sesame seeds.
Ingredients
- 3 lb chuck roast
- 1 cup beef broth
- 1 cup soy sauce
- 1/2 cup hoisin sauce
- 1/3 cup rice vinegar
- 1/4 cup honey
- 2 tbsp brown sugar
- 1 tbsp toasted sesame oil
- red pepper flakes (optional)
- 4-5 garlic clove, minced
- jasmine rice (optional)
- green onion (optional)
- toasted sesame seed (optional)
Equipment
slow cookerwhiskbaking sheet
Tips
- Use coconut aminos instead of soy sauce if preferred.
- Thicken the sauce with a cornstarch slurry if desired.
- Transfer shredded meat to a baking sheet and broil for a few minutes for crispy bits.
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