Chicken and Cashew Stir Fry

20 mins
Serves 1
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Directions

  1. 1Chop one brown onion.
  2. 2Chop one brown onion.
  3. 3Chop one brown onion.
  4. 4Chop one green capsicum.
  5. 5Chop one green capsicum.
  6. 6Chop one green capsicum.
  7. 7Chop two spring onions.
  8. 8Chop two spring onions.
  9. 9Chop two spring onions.
  10. 10Finely slice a thumb-sized piece of ginger.
  11. 11Finely slice a thumb-sized piece of ginger.
  12. 12Finely slice a thumb-sized piece of ginger.
  13. 13Crush and chop four cloves of garlic.
  14. 14Crush and chop four cloves of garlic.
  15. 15Crush and chop four cloves of garlic.
  16. 16Slice four chicken thighs one centimeter thick.
  17. 17Slice four chicken thighs one centimeter thick.
  18. 18Slice four chicken thighs one centimeter thick.
  19. 19Add a good amount of oil to a wok.
  20. 20Add a good amount of oil to a wok.
  21. 21Add a good amount of oil to a wok.
  22. 22Add the cashews and fry until golden brown.
  23. 23Add the cashews and fry until golden brown.
  24. 24Add the cashews and fry until golden brown.
  25. 25Halfway through, add some dried chillies or leave them out if you don't like it spicy.
  26. 26Halfway through, add some dried chillies or leave them out if you don't like it spicy.
  27. 27Halfway through, add some dried chillies or leave them out if you don't like it spicy.
  28. 28Remove and set aside the cashews and chillies.
  29. 29Remove and set aside the cashews and chillies.
  30. 30Remove and set aside the cashews and chillies.
  31. 31Add the onions and the capsicum to the wok.
  32. 32Add the onions and the capsicum to the wok.
  33. 33Add the onions and the capsicum to the wok.
  34. 34Next, add the chicken to the wok.
  35. 35Next, add the chicken to the wok.
  36. 36Next, add the chicken to the wok.
  37. 37Once the chicken is almost cooked, add your ginger and garlic.
  38. 38Once the chicken is almost cooked, add your ginger and garlic.
  39. 39Once the chicken is almost cooked, add your ginger and garlic.
  40. 40Add the spring onions to the wok.
  41. 41Add the spring onions to the wok.
  42. 42Add the spring onions to the wok.
  43. 43Add the cashews and chillies back to the wok.
  44. 44Add the cashews and chillies back to the wok.
  45. 45Add the cashews and chillies back to the wok.
  46. 46Add oyster sauce and light soy sauce.
  47. 47Add oyster sauce and light soy sauce.
  48. 48Add oyster sauce and light soy sauce.
  49. 49Thicken with a little cornflour mixed with water to make a slurry.
  50. 50Thicken with a little cornflour mixed with water to make a slurry.
  51. 51Thicken with a little cornflour mixed with water to make a slurry.
  52. 52Serve chicken and cashew stir fry over some steamed rice.
  53. 53Serve chicken and cashew stir fry over some steamed rice.
  54. 54Serve chicken and cashew stir fry over some steamed rice.

Ingredients

  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 1 green capsicum
  • 1 green capsicum
  • 1 green capsicum
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.5 cup cashews
  • 0.5 cup cashews
  • 0.5 cup cashews
  • 5 dried chillies
  • 5 dried chillies
  • 5 dried chillies
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1.5 tbsp water
  • 1.5 tbsp water
  • 1.5 tbsp water
  • steamed rice
  • steamed rice
  • steamed rice

Equipment

wokknifechopping boardwooden spoonslotted spoon

Tips

  • If you don't like it spicy, leave out the dried chillies.
  • You might need 30 minutes if you're not confident with a knife.