Beef and Broccoli Lo Mein

Serves 1
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Directions

  1. 1First, make the sauce by mixing soy sauce, hoisin sauce, ground ginger (or fresh ginger), onion powder, white pepper, sesame oil, honey (or white sugar), rice wine vinegar, and a cornstarch slurry.
  2. 2First, make the sauce by mixing soy sauce, hoisin sauce, ground ginger (or fresh ginger), onion powder, white pepper, sesame oil, honey (or white sugar), rice wine vinegar, and a cornstarch slurry.
  3. 3First, make the sauce by mixing soy sauce, hoisin sauce, ground ginger (or fresh ginger), onion powder, white pepper, sesame oil, honey (or white sugar), rice wine vinegar, and a cornstarch slurry.
  4. 4Next, cut your steak thinly (sirloin used in the video).
  5. 5Next, cut your steak thinly (sirloin used in the video).
  6. 6Next, cut your steak thinly (sirloin used in the video).
  7. 7Add some of the marinade to the steak and let it marinate for about 15 to 30 minutes.
  8. 8Add some of the marinade to the steak and let it marinate for about 15 to 30 minutes.
  9. 9Add some of the marinade to the steak and let it marinate for about 15 to 30 minutes.
  10. 10Get a piping hot skillet or wok and add the steak in.
  11. 11Get a piping hot skillet or wok and add the steak in.
  12. 12Get a piping hot skillet or wok and add the steak in.
  13. 13Cook the steak for a couple of minutes until you start to see a little sear.
  14. 14Cook the steak for a couple of minutes until you start to see a little sear.
  15. 15Cook the steak for a couple of minutes until you start to see a little sear.
  16. 16Set all the cooked steak pieces to the side.
  17. 17Set all the cooked steak pieces to the side.
  18. 18Set all the cooked steak pieces to the side.
  19. 19To the same pan, add in some chopped onions and fresh garlic.
  20. 20To the same pan, add in some chopped onions and fresh garlic.
  21. 21To the same pan, add in some chopped onions and fresh garlic.
  22. 22Throw in the blanched broccoli.
  23. 23Throw in the blanched broccoli.
  24. 24Throw in the blanched broccoli.
  25. 25Hit that with the marinade and let it thicken up.
  26. 26Hit that with the marinade and let it thicken up.
  27. 27Hit that with the marinade and let it thicken up.
  28. 28Add the steak back into the pan.
  29. 29Add the steak back into the pan.
  30. 30Add the steak back into the pan.
  31. 31Throw in spaghetti noodles or lo mein noodles.
  32. 32Throw in spaghetti noodles or lo mein noodles.
  33. 33Throw in spaghetti noodles or lo mein noodles.
  34. 34Give that a good toss.
  35. 35Give that a good toss.
  36. 36Give that a good toss.

Ingredients

  • 1 lb steak sliced
  • 1 lb steak sliced
  • 1 lb steak sliced
  • 2 medium broccoli crowns
  • 2 medium broccoli crowns
  • 2 medium broccoli crowns
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.25 cup onion chopped
  • 0.25 cup onion chopped
  • 0.25 cup onion chopped
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame oil
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 3 tsp water
  • 3 tsp water
  • 3 tsp water
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger
  • Spaghetti or chow mein noodles
  • Spaghetti or chow mein noodles
  • Spaghetti or chow mein noodles

Equipment

woktongsknifecutting boardmeasuring cupbowl