Poached Chicken with Shallot Oil Sauce

Serves 1
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Directions

  1. 1Simmer the chicken in water infused with ginger, scallions, shallots, Shaoxing wine, and salt.
  2. 2Channel all your anger and tear into that meat.
  3. 3Fry shallots, garlic, and ginger.
  4. 4Set aside the fried ingredients.
  5. 5Combine the oil with soy sauce, oyster sauce, water and sugar.
  6. 6Pour the sauce over the chicken.
  7. 7Serve with rice.

Ingredients

  • Chicken drumsticks
  • Ginger
  • Scallions
  • Shallots
  • Shaoxing wine
  • Salt
  • Garlic
  • Soy sauce
  • Oyster sauce
  • Water
  • Sugar

Equipment

PotTongsBowlChopping boardKnifeChopsticks

Tips

  • Don't snooze on this recipe because the chicken comes out juicy and the sauce is like a flavor snack in the face.