Directions
- 1Heat oil in a wok over high heat.
- 2Add chicken and stir-fry.
- 3Add mushrooms and stir-fry.
- 4Add peking cabbage and stir-fry.
- 5Add spinach and stir-fry.
- 6Add prawns and stir-fry.
- 7Add garlic and stir-fry.
- 8Add noodles and stir-fry.
- 9Season with chicken powder, soy sauce, oyster sauce, sesame oil, and yum yum sauce.
- 10Add Chinese cooking wine and stir-fry until the dish is cooked.
- 11Serve the dish in a bowl or plate.
Ingredients
- 2 tbsp oil
- 200 grams chicken
- 100 grams mushrooms
- 100 grams peking cabbage
- 100 grams spinach
- 100 grams prawns
- 10 grams garlic
- 200 grams noodles
- 1 tbsp chicken powder
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp yum yum sauce
- 1 tbsp chinese cooking wine
Equipment
wokspatulaladlechopping boardknifetongs
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