Classic Shrimp Egg Fried Rice
Directions
- 1Sauté the day-old rice in butter in a pan, then remove and set aside.
- 2Flash fry the eggs in the same pan.
- 3Add shrimp to the pan and sear.
- 4Add the cooked rice back into the pan.
- 5Add soy sauce, sesame oil, white pepper, and salt to the mixture.
- 6Toss in the green onions and serve.
Ingredients
- 1 bowl day-old white rice
- 1 tbsp butter
- 2 whole eggs
- 1 cup shrimp
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 pinch white pepper
- 1 pinch salt
- 1 handful green onion, chopped
Equipment
panspatula
