Stir-Fried Chayote Squash with Fresh Chili Peppers
About 10mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Stir-Fried Chayote Squash with Fresh Chili Peppers
About 10mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Peel the chayote, cut it in half, remove the seed, and slice it thinly.
- 2Heat the cooking oil in a wok or large skillet over medium-high heat. Add the garlic, ginger, and scallions. Stir-fry for about 20–30 seconds until fragrant.
- 3Add the sliced chayote and a splash of water. Stir-fry for 2–3 minutes.
- 4Add the salt, black pepper, five-spice powder, and soy sauce. Toss everything together.
- 5Add the sliced red and green chili peppers and oyster sauce. Continue stir-frying until the chayote is tender-crisp.
- 6Serve hot with rice.
Ingredients
- 1 whole chayote, peeled and thinly sliced
- 2 whole red chili pepper, sliced
- 2 whole green chili pepper, sliced
- 1 bunch scallion, chopped
- 1 tsp ginger, minced
- 2 clove garlic, minced
- 1 tsp soy sauce
- 1 tbsp oyster sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp five-spice powder
- 3 tbsp cooking oil
- 1 splash water
Equipment
wokskilletknifepeelerspatula
