Chinese Sausage Rice
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Chinese Sausage Rice
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Add the washed rice and water into the rice cooker, then place the Chinese sausages on top of the rice.
- 2Close the lid and run the rice cooker on the normal cooking mode.
- 3Once cooked, remove the sausages, slice them using kitchen shears, and return them to the rice cooker.
- 4Add the chopped spring onions, soy sauce, chili oil, white pepper, and optional dark soy sauce to the rice.
- 5Mix all ingredients together until well combined.
Ingredients
- 1 cup white rice
- 1 cup water
- 3 whole Chinese sausage
- 1 handful spring onion, chopped
- to taste soy sauce
- to taste chili oil
- to taste white pepper
- to taste dark soy sauce (optional)
Equipment
rice cookerkitchen shearsspatula
