Chicken and Rice Bowl

123 mins
Serves 1
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Directions

  1. 1Chop chicken thighs.
  2. 2Chop chicken thighs.
  3. 3Chop chicken thighs.
  4. 4In a bowl, mix chopped chicken thighs with soy sauce, oyster sauce, honey, MSG, salt, and gochujang.
  5. 5In a bowl, mix chopped chicken thighs with soy sauce, oyster sauce, honey, MSG, salt, and gochujang.
  6. 6In a bowl, mix chopped chicken thighs with soy sauce, oyster sauce, honey, MSG, salt, and gochujang.
  7. 7Heat a pan with avocado oil and sear the chicken.
  8. 8Heat a pan with avocado oil and sear the chicken.
  9. 9Heat a pan with avocado oil and sear the chicken.
  10. 10In a clay pot, add oil and a layer of rice, crisping it up.
  11. 11In a clay pot, add oil and a layer of rice, crisping it up.
  12. 12In a clay pot, add oil and a layer of rice, crisping it up.
  13. 13Add cooked chicken on top of the rice.
  14. 14Add cooked chicken on top of the rice.
  15. 15Add cooked chicken on top of the rice.
  16. 16Finish with green onions and sesame seeds.
  17. 17Finish with green onions and sesame seeds.
  18. 18Finish with green onions and sesame seeds.

Ingredients

  • 1 portion chicken thighs
  • 1 portion chicken thighs
  • 1 portion chicken thighs
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 portion rice
  • 1 portion rice
  • 1 portion rice
  • 2 tbsp green onions
  • 2 tbsp green onions
  • 2 tbsp green onions
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

knifebowlfrying panclay pottongs