Directions
- 1Chop chicken thighs.
- 2In a bowl, mix chopped chicken thighs with soy sauce, oyster sauce, honey, MSG, salt, and gochujang.
- 3Heat a pan with avocado oil and sear the chicken.
- 4In a clay pot, add oil and a layer of rice, crisping it up.
- 5Add cooked chicken on top of the rice.
- 6Finish with green onions and sesame seeds.
Ingredients
- 1 portion chicken thighs
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 pinch MSG
- 1 pinch salt
- 1 tbsp gochujang
- 1 tbsp avocado oil
- 1 portion rice
- 2 tbsp green onions
- 1 tbsp sesame seeds
Equipment
knifebowlfrying panclay pottongs
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