Chinese Steamed Egg

25 mins
Serves 1
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Directions

  1. 1Mix eggs in a container with salt and water or stock.
  2. 2Strain the mixture into a bowl.
  3. 3Skim off the foam for a smooth surface.
  4. 4Cover with cling wrap or plate and steam.
  5. 5When it's done cooking, top it with soy sauce, sesame oil or chilly oil.
  6. 6Cut it up and enjoy with some rice.

Ingredients

  • 4 eggs
  • 1 pinch salt
  • 1 cup water or stock
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 0 chilly oil

Equipment

bowlwhiskstrainercling film or platesteamerspoonknife