Directions
- 1Mix eggs in a container with salt and water or stock.
- 2Strain the mixture into a bowl.
- 3Skim off the foam for a smooth surface.
- 4Cover with cling wrap or plate and steam.
- 5When it's done cooking, top it with soy sauce, sesame oil or chilly oil.
- 6Cut it up and enjoy with some rice.
Ingredients
- 4 eggs
- 1 pinch salt
- 1 cup water or stock
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 0 chilly oil
Equipment
bowlwhiskstrainercling film or platesteamerspoonknife
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