Directions
- 1Chop the chicken into one inch chunks and season with white pepper, chicken bouillon, and water.
- 2Combine soy sauce, oyster sauce, ketchup, rice vinegar, water, honey and brown sugar and set it aside.
- 3For the wet batter, add eggs, oil, salt, baking powder, cornstarch, flour, and water to a bowl.
- 4Mix the wet batter with the chicken until evenly coated.
- 5Fry the chicken in batches at 365 degrees and don't overcrowd the pan when frying!
- 6Increase the heat and fry the chicken a second time to get it nice and crispy.
- 7In a wok, saute the garlic until fragrant.
- 8Pour in the sauce, bring to a simmer, and thicken with a cornstarch slurry.
- 9Turn off the heat, mix in the sesame oil and toss in the chicken.
- 10Add toasted sesame seeds. Toss to combine.
- 11Serve and enjoy!
Ingredients
- 1 pound chicken
- 1 teaspoon white pepper
- 1 teaspoon chicken bouillon
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 eggs
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons cornstarch
- 1 cup flour
- 2 cloves garlic
- 1 tablespoon sesame oil
- 2 tablespoons toasted sesame seeds
Equipment
knifebowlmeasuring cupswhiskfrying panwokspatulatongswire rack
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