Honey Sesame Chicken

56 mins
Serves 1
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Directions

  1. 1Chop the chicken into one inch chunks and season with white pepper, chicken bouillon, and water.
  2. 2Chop the chicken into one inch chunks and season with white pepper, chicken bouillon, and water.
  3. 3Chop the chicken into one inch chunks and season with white pepper, chicken bouillon, and water.
  4. 4Combine soy sauce, oyster sauce, ketchup, rice vinegar, water, honey and brown sugar and set it aside.
  5. 5Combine soy sauce, oyster sauce, ketchup, rice vinegar, water, honey and brown sugar and set it aside.
  6. 6Combine soy sauce, oyster sauce, ketchup, rice vinegar, water, honey and brown sugar and set it aside.
  7. 7For the wet batter, add eggs, oil, salt, baking powder, cornstarch, flour, and water to a bowl.
  8. 8For the wet batter, add eggs, oil, salt, baking powder, cornstarch, flour, and water to a bowl.
  9. 9For the wet batter, add eggs, oil, salt, baking powder, cornstarch, flour, and water to a bowl.
  10. 10Mix the wet batter with the chicken until evenly coated.
  11. 11Mix the wet batter with the chicken until evenly coated.
  12. 12Mix the wet batter with the chicken until evenly coated.
  13. 13Fry the chicken in batches at 365 degrees and don't overcrowd the pan when frying!
  14. 14Fry the chicken in batches at 365 degrees and don't overcrowd the pan when frying!
  15. 15Fry the chicken in batches at 365 degrees and don't overcrowd the pan when frying!
  16. 16Increase the heat and fry the chicken a second time to get it nice and crispy.
  17. 17Increase the heat and fry the chicken a second time to get it nice and crispy.
  18. 18Increase the heat and fry the chicken a second time to get it nice and crispy.
  19. 19In a wok, saute the garlic until fragrant.
  20. 20In a wok, saute the garlic until fragrant.
  21. 21In a wok, saute the garlic until fragrant.
  22. 22Pour in the sauce, bring to a simmer, and thicken with a cornstarch slurry.
  23. 23Pour in the sauce, bring to a simmer, and thicken with a cornstarch slurry.
  24. 24Pour in the sauce, bring to a simmer, and thicken with a cornstarch slurry.
  25. 25Turn off the heat, mix in the sesame oil and toss in the chicken.
  26. 26Turn off the heat, mix in the sesame oil and toss in the chicken.
  27. 27Turn off the heat, mix in the sesame oil and toss in the chicken.
  28. 28Add toasted sesame seeds. Toss to combine.
  29. 29Add toasted sesame seeds. Toss to combine.
  30. 30Add toasted sesame seeds. Toss to combine.
  31. 31Serve and enjoy!
  32. 32Serve and enjoy!
  33. 33Serve and enjoy!

Ingredients

  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons toasted sesame seeds

Equipment

knifebowlmeasuring cupswhiskfrying panwokspatulatongswire rack