Honey Sesame Chicken
56 mins
Serves 1
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Honey Sesame Chicken
instagram.com
56 mins
Serves 1
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Directions
1
Chop the chicken into one inch chunks and season with white pepper, chicken bouillon, and water.
2
Chop the chicken into one inch chunks and season with white pepper, chicken bouillon, and water.
3
Chop the chicken into one inch chunks and season with white pepper, chicken bouillon, and water.
4
Combine soy sauce, oyster sauce, ketchup, rice vinegar, water, honey and brown sugar and set it aside.
5
Combine soy sauce, oyster sauce, ketchup, rice vinegar, water, honey and brown sugar and set it aside.
6
Combine soy sauce, oyster sauce, ketchup, rice vinegar, water, honey and brown sugar and set it aside.
7
For the wet batter, add eggs, oil, salt, baking powder, cornstarch, flour, and water to a bowl.
8
For the wet batter, add eggs, oil, salt, baking powder, cornstarch, flour, and water to a bowl.
9
For the wet batter, add eggs, oil, salt, baking powder, cornstarch, flour, and water to a bowl.
10
Mix the wet batter with the chicken until evenly coated.
11
Mix the wet batter with the chicken until evenly coated.
12
Mix the wet batter with the chicken until evenly coated.
13
Fry the chicken in batches at 365 degrees and don't overcrowd the pan when frying!
14
Fry the chicken in batches at 365 degrees and don't overcrowd the pan when frying!
15
Fry the chicken in batches at 365 degrees and don't overcrowd the pan when frying!
16
Increase the heat and fry the chicken a second time to get it nice and crispy.
17
Increase the heat and fry the chicken a second time to get it nice and crispy.
18
Increase the heat and fry the chicken a second time to get it nice and crispy.
19
In a wok, saute the garlic until fragrant.
20
In a wok, saute the garlic until fragrant.
21
In a wok, saute the garlic until fragrant.
22
Pour in the sauce, bring to a simmer, and thicken with a cornstarch slurry.
23
Pour in the sauce, bring to a simmer, and thicken with a cornstarch slurry.
24
Pour in the sauce, bring to a simmer, and thicken with a cornstarch slurry.
25
Turn off the heat, mix in the sesame oil and toss in the chicken.
26
Turn off the heat, mix in the sesame oil and toss in the chicken.
27
Turn off the heat, mix in the sesame oil and toss in the chicken.
28
Add toasted sesame seeds. Toss to combine.
29
Add toasted sesame seeds. Toss to combine.
30
Add toasted sesame seeds. Toss to combine.
31
Serve and enjoy!
32
Serve and enjoy!
33
Serve and enjoy!
Ingredients
1 pound chicken
1 pound chicken
1 pound chicken
1 teaspoon white pepper
1 teaspoon white pepper
1 teaspoon white pepper
1 teaspoon chicken bouillon
1 teaspoon chicken bouillon
1 teaspoon chicken bouillon
2 tablespoons water
2 tablespoons water
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon oyster sauce
1 tablespoon oyster sauce
1 tablespoon ketchup
1 tablespoon ketchup
1 tablespoon ketchup
1 tablespoon rice vinegar
1 tablespoon rice vinegar
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon honey
1 tablespoon honey
1 tablespoon brown sugar
1 tablespoon brown sugar
1 tablespoon brown sugar
2 eggs
2 eggs
2 eggs
2 tablespoons oil
2 tablespoons oil
2 tablespoons oil
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking powder
1 teaspoon baking powder
2 tablespoons cornstarch
2 tablespoons cornstarch
2 tablespoons cornstarch
1 cup flour
1 cup flour
1 cup flour
2 cloves garlic
2 cloves garlic
2 cloves garlic
1 tablespoon sesame oil
1 tablespoon sesame oil
1 tablespoon sesame oil
2 tablespoons toasted sesame seeds
2 tablespoons toasted sesame seeds
2 tablespoons toasted sesame seeds
Equipment
knife
bowl
measuring cups
whisk
frying pan
wok
spatula
tongs
wire rack