Directions
- 1Cut the chicken into thin slices and marinate it with soy sauce, cornstarch, sugar, and cooking oil. Mix well and set aside for 15 minutes.
- 2Slice the onions and mushrooms. Finely chop the ginger and garlic. Cut the spring onions into 2 inch pieces and slice the red chilies.
- 3Prepare the sauce by mixing regular soy sauce, dark soy sauce, oyster sauce, water, sugar, and cornstarch until dissolved.
- 4Over medium-high heat, drizzle oil and stir fry the onions first, then add the mushrooms and cook for 1 to 2 minutes. Set them aside.
- 5In the same pan, drizzle more oil, add the marinated chicken slices, and let sear at the bottom for 1 to 2 minutes. Add the minced garlic and ginger, stir well, and cook until the chicken is 80% done.
- 6Pour the sauce into the pan.
- 7Add the fried mushrooms and onions back to the pan and combine everything.
- 8Finish with chili slices, spring onions, and a drizzle of sesame oil. Give it a final quick toss.
Ingredients
- 300 g chicken breast, thinly sliced
- 100 g mushroom, sliced
- 2 tsp ginger, minced
- 2-3 clove garlic, minced
- onion, sliced
- spring onion, cut into 2 inch pieces
- red chilli pepper, sliced (optional)
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tsp cooking oil
- 1 tsp brown sugar
- 3 tbsp oyster sauce
- 1 tbsp regular soy sauce
- 2 tsp sugar
- 2 tbsp water
- 0.5 tsp cornstarch
- 1 tsp dark soy sauce
- cooking oil
- sesame oil
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