Easy Braised Chicken Legs Recipe

25 mins
Serves 1
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Directions

  1. 1Debone the chicken legs.
  2. 2Pound the chicken legs flat.
  3. 3Marinate the chicken with ginger, green onion, salt, pepper, and cooking wine for 20 minutes.
  4. 4Mix the sauce by combining soy sauce, cooking wine, water, oyster sauce, and honey.
  5. 5Heat oil in a pan.
  6. 6Fry the chicken legs until golden on all sides.
  7. 7Pour in the sauce.
  8. 8Cook on low heat for 5-6 minutes, flipping occasionally until the sauce thickens.
  9. 9Slice and serve the chicken legs.

Ingredients

  • chicken legs
  • ginger
  • green onion
  • salt
  • pepper
  • cooking wine
  • soy sauce
  • water
  • oyster sauce
  • honey
  • oil

Equipment

pancutting boardbowltongskitchen shearsknifeladlechopsticks

Tips

  • This recipe is so good, you will be able to eat three bowls of rice!