Black Pepper Chicken

Serves 1
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Directions

  1. 1Cut your thick chicken thighs into half-inch chunks and place in a bowl.
  2. 2Cut your thick chicken thighs into half-inch chunks and place in a bowl.
  3. 3Cut your thick chicken thighs into half-inch chunks and place in a bowl.
  4. 4Add Shaoxing wine, cornstarch, and salt to the chicken and marinate for 15 minutes.
  5. 5Add Shaoxing wine, cornstarch, and salt to the chicken and marinate for 15 minutes.
  6. 6Add Shaoxing wine, cornstarch, and salt to the chicken and marinate for 15 minutes.
  7. 7Finely mince some garlic.
  8. 8Finely mince some garlic.
  9. 9Finely mince some garlic.
  10. 10Cut your onions into wedges.
  11. 11Cut your onions into wedges.
  12. 12Cut your onions into wedges.
  13. 13Cut your scallions into half-inch pieces.
  14. 14Cut your scallions into half-inch pieces.
  15. 15Cut your scallions into half-inch pieces.
  16. 16For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper.
  17. 17For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper.
  18. 18For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper.
  19. 19Mix the sauce thoroughly.
  20. 20Mix the sauce thoroughly.
  21. 21Mix the sauce thoroughly.
  22. 22Lube up your pan with cooking oil.
  23. 23Lube up your pan with cooking oil.
  24. 24Lube up your pan with cooking oil.
  25. 25Toss your chicken into the pan and cook for 5 minutes.
  26. 26Toss your chicken into the pan and cook for 5 minutes.
  27. 27Toss your chicken into the pan and cook for 5 minutes.
  28. 28Set the cooked chicken to the side.
  29. 29Set the cooked chicken to the side.
  30. 30Set the cooked chicken to the side.
  31. 31In the same pan, add in your garlic, onions, and scallion whites.
  32. 32In the same pan, add in your garlic, onions, and scallion whites.
  33. 33In the same pan, add in your garlic, onions, and scallion whites.
  34. 34Cook for 2 minutes before adding back in your chicken.
  35. 35Cook for 2 minutes before adding back in your chicken.
  36. 36Cook for 2 minutes before adding back in your chicken.
  37. 37Pour in the sauce and cook until your sauce is thickened, which took around 3 minutes.
  38. 38Pour in the sauce and cook until your sauce is thickened, which took around 3 minutes.
  39. 39Pour in the sauce and cook until your sauce is thickened, which took around 3 minutes.
  40. 40Finally, place your chicken on a fresh bowl of rice.
  41. 41Finally, place your chicken on a fresh bowl of rice.
  42. 42Finally, place your chicken on a fresh bowl of rice.
  43. 43Optionally garnish with more black pepper.
  44. 44Optionally garnish with more black pepper.
  45. 45Optionally garnish with more black pepper.

Ingredients

  • Thick chicken thighs
  • Thick chicken thighs
  • Thick chicken thighs
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Salt
  • Salt
  • Salt
  • Garlic
  • Garlic
  • Garlic
  • Onions
  • Onions
  • Onions
  • Scallions
  • Scallions
  • Scallions
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Light soy sauce
  • Light soy sauce
  • Light soy sauce
  • Oyster sauce
  • Oyster sauce
  • Oyster sauce
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Vinegar
  • Vinegar
  • Vinegar
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • Sugar
  • Sugar
  • Sugar
  • Black pepper
  • Black pepper
  • Black pepper
  • Cooking oil
  • Cooking oil
  • Cooking oil
  • Rice
  • Rice
  • Rice

Equipment

Cutting boardBowlKnifePanTongsSpatulaChopsticks

Tips

  • You can optionally garnish with more black pepper.
Black Pepper Chicken | Clip Recipe