Soy Glazed Chicken

Serves 1
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Directions

  1. 1In a bowl, add minced garlic, oyster sauce, soy sauce, and honey, and stir everything well together.
  2. 2In a bowl, add minced garlic, oyster sauce, soy sauce, and honey, and stir everything well together.
  3. 3In a bowl, add minced garlic, oyster sauce, soy sauce, and honey, and stir everything well together.
  4. 4Season the chicken with salt and pepper, then coat it with cornstarch on both sides.
  5. 5Season the chicken with salt and pepper, then coat it with cornstarch on both sides.
  6. 6Season the chicken with salt and pepper, then coat it with cornstarch on both sides.
  7. 7Pan-fry the chicken for about 4 minutes on each side until crispy and golden brown.
  8. 8Pan-fry the chicken for about 4 minutes on each side until crispy and golden brown.
  9. 9Pan-fry the chicken for about 4 minutes on each side until crispy and golden brown.
  10. 10Remove the chicken and set aside.
  11. 11Remove the chicken and set aside.
  12. 12Remove the chicken and set aside.
  13. 13In the same pan, pour in the sauce mixture and simmer for about 30 seconds.
  14. 14In the same pan, pour in the sauce mixture and simmer for about 30 seconds.
  15. 15In the same pan, pour in the sauce mixture and simmer for about 30 seconds.
  16. 16Add back the chicken and cook on high heat for 1 minute on each side until fully coated in the thick, savory sauce.
  17. 17Add back the chicken and cook on high heat for 1 minute on each side until fully coated in the thick, savory sauce.
  18. 18Add back the chicken and cook on high heat for 1 minute on each side until fully coated in the thick, savory sauce.
  19. 19Remove the chicken from the pan, slice it up, and serve it with rice. Enjoy!
  20. 20Remove the chicken from the pan, slice it up, and serve it with rice. Enjoy!
  21. 21Remove the chicken from the pan, slice it up, and serve it with rice. Enjoy!

Ingredients

  • 4 pieces chicken thigh, boneless
  • 4 pieces chicken thigh, boneless
  • 4 pieces chicken thigh, boneless
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 4 tbsp oil
  • 4 tbsp oil
  • 4 tbsp oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • green onion
  • green onion
  • green onion
  • 2.5 tablespoon soy sauce
  • 2.5 tablespoon soy sauce
  • 2.5 tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • 2 tablespoon oyster sauce
  • 2 tablespoon oyster sauce
  • 2.5 tablespoon honey
  • 2.5 tablespoon honey
  • 2.5 tablespoon honey
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced

Equipment

bowlpantongsknifeplate