Serves 1
Directions
- 1Slice the boneless chicken quarter leg into chunky pieces.
- 2Add toyo, Knorr oyster sauce, and baking soda to the chicken.
- 3Mix everything together.
- 4Add potato starch and sesame oil.
- 5Refrigerate the chicken.
- 6Boil water and add Tang, oyster sauce, toyo, Knorr chicken powder, ketchup, garlic powder and cornstarch and water mixture.
- 7Add white sugar.
- 8Mix everything together.
- 9Add potato starch to another bowl.
- 10Add the refrigerated chicken and coat.
- 11Fry the chicken.
- 12Add the sauce.
- 13Add the fried chicken and mix.
- 14Add sesame seeds.
Ingredients
- boneless quarter leg chicken
- toyo
- Knorr oyster sauce
- baking soda
- potato starch
- sesame oil
- tang
- oyster sauce
- toyo
- Knorr chicken powder
- ketchup
- garlic powder
- cornstarch
- water
- white sugar
- potato starch
- sesame seeds
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