Chicken and Cashew Stir Fry

30 mins
Serves 1
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Directions

  1. 1Chop one brown onion.
  2. 2Chop one brown onion.
  3. 3Chop one brown onion.
  4. 4Chop one green capsicum.
  5. 5Chop one green capsicum.
  6. 6Chop one green capsicum.
  7. 7Chop two spring onions.
  8. 8Chop two spring onions.
  9. 9Chop two spring onions.
  10. 10Slice a thumb sized piece of ginger.
  11. 11Slice a thumb sized piece of ginger.
  12. 12Slice a thumb sized piece of ginger.
  13. 13Crush and chop four cloves of garlic.
  14. 14Crush and chop four cloves of garlic.
  15. 15Crush and chop four cloves of garlic.
  16. 16Slice four chicken thighs one centimetre thick.
  17. 17Slice four chicken thighs one centimetre thick.
  18. 18Slice four chicken thighs one centimetre thick.
  19. 19Add a good amount of oil to a wok.
  20. 20Add a good amount of oil to a wok.
  21. 21Add a good amount of oil to a wok.
  22. 22Add the cashews and fry until golden brown.
  23. 23Add the cashews and fry until golden brown.
  24. 24Add the cashews and fry until golden brown.
  25. 25Add some dried chillies.
  26. 26Add some dried chillies.
  27. 27Add some dried chillies.
  28. 28Remove and set aside.
  29. 29Remove and set aside.
  30. 30Remove and set aside.
  31. 31Add the onions and capsicum.
  32. 32Add the onions and capsicum.
  33. 33Add the onions and capsicum.
  34. 34Add the chicken.
  35. 35Add the chicken.
  36. 36Add the chicken.
  37. 37Once your chicken is almost cooked, add your ginger and garlic.
  38. 38Once your chicken is almost cooked, add your ginger and garlic.
  39. 39Once your chicken is almost cooked, add your ginger and garlic.
  40. 40Add the spring onions.
  41. 41Add the spring onions.
  42. 42Add the spring onions.
  43. 43Add the cashews and chillies back.
  44. 44Add the cashews and chillies back.
  45. 45Add the cashews and chillies back.
  46. 46Add oyster sauce and light soy sauce.
  47. 47Add oyster sauce and light soy sauce.
  48. 48Add oyster sauce and light soy sauce.
  49. 49Thicken with a little cornflour.
  50. 50Thicken with a little cornflour.
  51. 51Thicken with a little cornflour.
  52. 52Serve chicken and cashew.
  53. 53Serve chicken and cashew.
  54. 54Serve chicken and cashew.

Ingredients

  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 0.5 cup cashews
  • 0.5 cup cashews
  • 0.5 cup cashews
  • 5 whole dried birdseye chillies
  • 5 whole dried birdseye chillies
  • 5 whole dried birdseye chillies
  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 1 green capsicum
  • 1 green capsicum
  • 1 green capsicum
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • thumb-sized piece fresh ginger
  • thumb-sized piece fresh ginger
  • thumb-sized piece fresh ginger
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 chicken thigh fillets
  • 4 chicken thigh fillets
  • 4 chicken thigh fillets
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1.5 tbsp water
  • 1.5 tbsp water
  • 1.5 tbsp water
  • steamed rice
  • steamed rice
  • steamed rice

Equipment

wok

Tips

  • Add chillies if you like it spicy.
  • If you are not super confident with a knife, the recipe might take a little bit longer than expected.