Directions
- 1Grab your diced chicken breast, add the seasonings listed on the screen with some light soy sauce, mix it and set it to the side.
- 2To a pan on high heat, add frozen mixed vegetables.
- 3Followed by mixed eggs and egg whites, mix it together.
- 4Add spring onion, the white bits only.
- 5Followed by day old cooked white rice, a bit more soy sauce.
- 6Mix it together, then take it off the heat and add some sesame oil.
- 7Mix it again.
- 8Now add the green part of the spring onion and mix it one more time.
- 9For the sauce in a bowl add honey, light soy sauce, reduced sugar ketchup, rice wine vinegar, garlic and mix it together.
- 10Now cook the chicken on medium to high heat.
- 11Then add the sauce.
- 12Add some cornflour mixed with water.
- 13Once it thickens, add the chicken to the rice with some spring onions, sesame seeds and enjoy.
Ingredients
- 600 g Diced Chicken Breast
- 0.5 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 25 ml Light Soy Sauce
- 300 g Frozen Mixed Vegetables
- 2 Eggs
- 100 g Egg Whites
- 20 g Spring Onion (white bits only)
- 560 g Cooked White Day Old Rice
- 25 ml Light Soy Sauce
- 10 ml Sesame Oil
- 10 g Spring Onion (green bits only)
- 1 tsp Cornflour Mixed With Water
- 60 g Honey
- 20 ml Light Soy Sauce
- 40 g Reduced Sugar Ketchup
- 15 ml Rice Wine Vinegar
- 3 Diced Garlic Cloves
Equipment
panbowlspoon
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