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Mongolian Beef

20m
Serves 4
tiktok.com

Mongolian Beef

tiktok.com
20m
Serves 4

Directions

  1. 1Cut the green onions into large chunks.
  2. 2Mince lots of garlic.
  3. 3Chop up lots of onions.
  4. 4Peel some ginger with a spoon and grate it.
  5. 5Slice the flank steak against the grain to get big pieces.
  6. 6Tenderize the beef with baking soda, add in cornstarch, soy sauce, dark soy sauce for color, Shaoxing cooking wine, and white pepper.
  7. 7Mix it up real good and let it marinate for 15 minutes.
  8. 8Make the sauce with oyster sauce, dark soy sauce, regular soy sauce, sugar, chicken bouillon, white pepper, and sesame oil.
  9. 9Heat your wok with a generous amount of oil, make sure the oil is nice and hot and add in the beef.
  10. 10Do a shallow fry so it gets a nice crust and then you can strain it.
  11. 11To the wok, add your ginger and garlic.
  12. 12If you want to make it spicy, you can add dried chili.
  13. 13Do not burn the garlic, add in the onions and make sure your heat is on high because this happens real quick.
  14. 14Make sure the onions still have a bite to them, add in the beef and then the sauce.
  15. 15Lastly, add all of the green onions.
  16. 16Serve it with some rice.

Ingredients

  • 1 lb beef flank
  • 3 tbsp cornstarch
  • 0.25 tsp baking soda
  • 1 tbsp shao xing wine
  • 0.5 tbsp soy sauce
  • 0.5 tbsp dark soy sauce
  • 0.25 tsp ground white pepper
  • 1 large onion
  • 4 green onion stalks
  • 4 garlic cloves
  • 1 tsp ginger
  • 4 dried chilies
  • 1 tbsp oyster sauce
  • 2 tsp sugar
  • 1 tsp chicken bouillon
  • 1 tsp sesame oil
  • 0.33 cup cooking oil
  • 1 steamed rice

Equipment

knifecutting boardspoongraterbowlwokwooden spatulastrainerplatechopsticks

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