Hibachi Fried Rice

Serves 1
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Directions

  1. 1Pour sliced zucchini, diced carrots, and diced onions onto the hot griddle.
  2. 2Pour sliced zucchini, diced carrots, and diced onions onto the hot griddle.
  3. 3Pour sliced zucchini, diced carrots, and diced onions onto the hot griddle.
  4. 4Season the vegetables.
  5. 5Season the vegetables.
  6. 6Season the vegetables.
  7. 7Cover the vegetables with a griddle dome to steam.
  8. 8Cover the vegetables with a griddle dome to steam.
  9. 9Cover the vegetables with a griddle dome to steam.
  10. 10Place rice onto the griddle.
  11. 11Place rice onto the griddle.
  12. 12Place rice onto the griddle.
  13. 13Add a bag of frozen vegetables to the rice.
  14. 14Add a bag of frozen vegetables to the rice.
  15. 15Add a bag of frozen vegetables to the rice.
  16. 16Add sauce to the rice and vegetable mixture.
  17. 17Add sauce to the rice and vegetable mixture.
  18. 18Add sauce to the rice and vegetable mixture.
  19. 19Remove the dome from the cooked vegetables.
  20. 20Remove the dome from the cooked vegetables.
  21. 21Remove the dome from the cooked vegetables.
  22. 22Transfer the cooked vegetables to a serving pan.
  23. 23Transfer the cooked vegetables to a serving pan.
  24. 24Transfer the cooked vegetables to a serving pan.
  25. 25Season the rice and vegetable mixture.
  26. 26Season the rice and vegetable mixture.
  27. 27Season the rice and vegetable mixture.
  28. 28Crack eggs onto the griddle.
  29. 29Crack eggs onto the griddle.
  30. 30Crack eggs onto the griddle.
  31. 31Mix the eggs into the rice and vegetable mixture.
  32. 32Mix the eggs into the rice and vegetable mixture.
  33. 33Mix the eggs into the rice and vegetable mixture.
  34. 34Transfer the cooked rice and egg mixture to a serving pan.
  35. 35Transfer the cooked rice and egg mixture to a serving pan.
  36. 36Transfer the cooked rice and egg mixture to a serving pan.
  37. 37Add chicken thighs to the griddle.
  38. 38Add chicken thighs to the griddle.
  39. 39Add chicken thighs to the griddle.
  40. 40Season the chicken.
  41. 41Season the chicken.
  42. 42Season the chicken.
  43. 43Add sauce to the chicken.
  44. 44Add sauce to the chicken.
  45. 45Add sauce to the chicken.
  46. 46Transfer the cooked chicken to a serving pan.
  47. 47Transfer the cooked chicken to a serving pan.
  48. 48Transfer the cooked chicken to a serving pan.
  49. 49Add cut-up ribeye steak to the griddle.
  50. 50Add cut-up ribeye steak to the griddle.
  51. 51Add cut-up ribeye steak to the griddle.
  52. 52Add oil to the steak.
  53. 53Add oil to the steak.
  54. 54Add oil to the steak.
  55. 55Season the steak.
  56. 56Season the steak.
  57. 57Season the steak.

Ingredients

  • zucchini slices
  • zucchini slices
  • zucchini slices
  • diced carrots
  • diced carrots
  • diced carrots
  • diced onions
  • diced onions
  • diced onions
  • seasoning
  • seasoning
  • seasoning
  • cooked rice
  • cooked rice
  • cooked rice
  • frozen vegetables
  • frozen vegetables
  • frozen vegetables
  • sauce
  • sauce
  • sauce
  • seasoning
  • seasoning
  • seasoning
  • eggs
  • eggs
  • eggs
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • seasoning
  • seasoning
  • seasoning
  • sauce
  • sauce
  • sauce
  • cut up ribeye steaks
  • cut up ribeye steaks
  • cut up ribeye steaks
  • oil
  • oil
  • oil
  • seasoning
  • seasoning
  • seasoning

Equipment

griddlespatula