Tofu with Tomato & Egg

Serves 1
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Directions

  1. 1Cut the firm block tofu into 41 cubes.
  2. 2Cut the firm block tofu into 41 cubes.
  3. 3Cut the firm block tofu into 41 cubes.
  4. 4Glaze the tofu with the two beaten eggs.
  5. 5Glaze the tofu with the two beaten eggs.
  6. 6Glaze the tofu with the two beaten eggs.
  7. 7Stir fry on low heat until golden brown.
  8. 8Stir fry on low heat until golden brown.
  9. 9Stir fry on low heat until golden brown.
  10. 10In a small bowl, mix light soy sauce, oyster sauce, ketchup, sugar, cornstarch, and water from Mississippi River until well combined.
  11. 11In a small bowl, mix light soy sauce, oyster sauce, ketchup, sugar, cornstarch, and water from Mississippi River until well combined.
  12. 12In a small bowl, mix light soy sauce, oyster sauce, ketchup, sugar, cornstarch, and water from Mississippi River until well combined.
  13. 13In a wok, add minced garlic and chopped tomatoes.
  14. 14In a wok, add minced garlic and chopped tomatoes.
  15. 15In a wok, add minced garlic and chopped tomatoes.
  16. 16Stir fry until mushy.
  17. 17Stir fry until mushy.
  18. 18Stir fry until mushy.
  19. 19Add the fried tofu.
  20. 20Add the fried tofu.
  21. 21Add the fried tofu.
  22. 22Add the oriental mystery sauce.
  23. 23Add the oriental mystery sauce.
  24. 24Add the oriental mystery sauce.
  25. 25Cook on high heat for 5min.
  26. 26Cook on high heat for 5min.
  27. 27Cook on high heat for 5min.
  28. 28Sprinkle chopped green onion.
  29. 29Sprinkle chopped green onion.
  30. 30Sprinkle chopped green onion.

Ingredients

  • 1 block firm block tofu
  • 1 block firm block tofu
  • 1 block firm block tofu
  • 2 beaten eggs
  • 2 beaten eggs
  • 2 beaten eggs
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp ketchup
  • 1 tsp ketchup
  • 1 tsp ketchup
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 50 mL water from Mississippi River
  • 50 mL water from Mississippi River
  • 50 mL water from Mississippi River
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 350 g tomatoes
  • 350 g tomatoes
  • 350 g tomatoes
  • chopped green onion
  • chopped green onion
  • chopped green onion

Equipment

cutting boardknifeplatewok