Ginisang Talong with Ground Beef

Serves 1
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Directions

  1. 1Slice the eggplant lengthwise and soak in water
  2. 2Slice the eggplant lengthwise and soak in water
  3. 3Slice the eggplant lengthwise and soak in water
  4. 4Mince the garlic and slice the onion
  5. 5Mince the garlic and slice the onion
  6. 6Mince the garlic and slice the onion
  7. 7Make the sauce by mixing oyster sauce, soy sauce, liquid seasoning, honey, pepper and sesame oil
  8. 8Make the sauce by mixing oyster sauce, soy sauce, liquid seasoning, honey, pepper and sesame oil
  9. 9Make the sauce by mixing oyster sauce, soy sauce, liquid seasoning, honey, pepper and sesame oil
  10. 10Fry the eggplant until golden brown and set aside
  11. 11Fry the eggplant until golden brown and set aside
  12. 12Fry the eggplant until golden brown and set aside
  13. 13Reduce the oil in the pan and add the ground beef
  14. 14Reduce the oil in the pan and add the ground beef
  15. 15Reduce the oil in the pan and add the ground beef
  16. 16Brown the ground beef and when it renders the oil, add the garlic and onion
  17. 17Brown the ground beef and when it renders the oil, add the garlic and onion
  18. 18Brown the ground beef and when it renders the oil, add the garlic and onion
  19. 19Season with salt and add the sauce
  20. 20Season with salt and add the sauce
  21. 21Season with salt and add the sauce
  22. 22Mix and allow to simmer
  23. 23Mix and allow to simmer
  24. 24Mix and allow to simmer
  25. 25Add the eggplant
  26. 26Add the eggplant
  27. 27Add the eggplant
  28. 28Mix very slowly so the eggplant doesn't break
  29. 29Mix very slowly so the eggplant doesn't break
  30. 30Mix very slowly so the eggplant doesn't break
  31. 31If it lacks salt, just add it
  32. 32If it lacks salt, just add it
  33. 33If it lacks salt, just add it

Ingredients

  • eggplant
  • eggplant
  • eggplant
  • bulb garlic
  • bulb garlic
  • bulb garlic
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 2 tablespoon oyster sauce
  • 2 tablespoon oyster sauce
  • 2 tablespoon oyster sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon liquid seasoning
  • 2 tablespoon liquid seasoning
  • 2 tablespoon liquid seasoning
  • 2 tablespoon honey
  • 2 tablespoon honey
  • 2 tablespoon honey
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 0.5 kilo ground beef
  • 0.5 kilo ground beef
  • 0.5 kilo ground beef
  • salt
  • salt
  • salt

Equipment

knifecutting boardbowlmeasuring spoonspantongsspatula
Ginisang Talong with Ground Beef | Clip Recipe