Ginisang Talong with Ground Beef
Serves 1
Directions
- 1Slice the eggplant lengthwise and soak in water
- 2Mince the garlic and slice the onion
- 3Make the sauce by mixing oyster sauce, soy sauce, liquid seasoning, honey, pepper and sesame oil
- 4Fry the eggplant until golden brown and set aside
- 5Reduce the oil in the pan and add the ground beef
- 6Brown the ground beef and when it renders the oil, add the garlic and onion
- 7Season with salt and add the sauce
- 8Mix and allow to simmer
- 9Add the eggplant
- 10Mix very slowly so the eggplant doesn't break
- 11If it lacks salt, just add it
Ingredients
- eggplant
- bulb garlic
- 1 piece onion
- 2 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 2 tablespoon liquid seasoning
- 2 tablespoon honey
- 1 teaspoon pepper
- 1 tablespoon sesame oil
- 0.5 kilo ground beef
- salt
Equipment
knifecutting boardbowlmeasuring spoonspantongsspatula
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