Chicken and Mushroom Stir-fry

Serves 1
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Directions

  1. 1Boil the chicken until fragrant with scallions, salt, and pepper.
  2. 2Boil the chicken until fragrant with scallions, salt, and pepper.
  3. 3Boil the chicken until fragrant with scallions, salt, and pepper.
  4. 4Shred the chicken and mushrooms.
  5. 5Shred the chicken and mushrooms.
  6. 6Shred the chicken and mushrooms.
  7. 7Sauté the ground spices until cooked.
  8. 8Sauté the ground spices until cooked.
  9. 9Sauté the ground spices until cooked.
  10. 10Add the shredded chicken.
  11. 11Add the shredded chicken.
  12. 12Add the shredded chicken.
  13. 13Stir until evenly mixed.
  14. 14Stir until evenly mixed.
  15. 15Stir until evenly mixed.
  16. 16Add the mushrooms.
  17. 17Add the mushrooms.
  18. 18Add the mushrooms.
  19. 19Add seasoning, salt, broth powder and sugar.
  20. 20Add seasoning, salt, broth powder and sugar.
  21. 21Add seasoning, salt, broth powder and sugar.
  22. 22Stir until the spices are evenly distributed.
  23. 23Stir until the spices are evenly distributed.
  24. 24Stir until the spices are evenly distributed.

Ingredients

  • 3 chicken drumsticks
  • 3 chicken drumsticks
  • 3 chicken drumsticks
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • garam
  • garam
  • garam
  • lada bubuk
  • lada bubuk
  • lada bubuk
  • 0.5 packet oyster mushrooms
  • 0.5 packet oyster mushrooms
  • 0.5 packet oyster mushrooms
  • red onion
  • red onion
  • red onion
  • garlic
  • garlic
  • garlic
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • kaffir lime leaves
  • kaffir lime leaves
  • kaffir lime leaves
  • garam
  • garam
  • garam
  • kaldu bubuk
  • kaldu bubuk
  • kaldu bubuk
  • gula
  • gula
  • gula

Equipment

potwokspatula

Tips

  • You can use kaffir lime leaves or basil