Chicken and Mushroom Stir-fry

Directions

  1. 1Boil the chicken until fragrant with scallions, salt, and pepper.
  2. 2Shred the chicken and mushrooms.
  3. 3Sauté the ground spices until cooked.
  4. 4Add the shredded chicken.
  5. 5Stir until evenly mixed.
  6. 6Add the mushrooms.
  7. 7Add seasoning, salt, broth powder and sugar.
  8. 8Stir until the spices are evenly distributed.

Ingredients

  • 3 chicken drumsticks
  • 2 scallions
  • garam
  • lada bubuk
  • 0.5 packet oyster mushrooms
  • red onion
  • garlic
  • cayenne pepper
  • kaffir lime leaves
  • garam
  • kaldu bubuk
  • gula

Equipment

potwokspatula

Tips

  • You can use kaffir lime leaves or basil