Chicken and Mushroom Stir-fry
Serves 1
Directions
- 1Boil the chicken until fragrant with scallions, salt, and pepper.
- 2Shred the chicken and mushrooms.
- 3Sauté the ground spices until cooked.
- 4Add the shredded chicken.
- 5Stir until evenly mixed.
- 6Add the mushrooms.
- 7Add seasoning, salt, broth powder and sugar.
- 8Stir until the spices are evenly distributed.
Ingredients
- 3 chicken drumsticks
- 2 scallions
- garam
- lada bubuk
- 0.5 packet oyster mushrooms
- red onion
- garlic
- cayenne pepper
- kaffir lime leaves
- garam
- kaldu bubuk
- gula
Equipment
potwokspatula
Tips
- You can use kaffir lime leaves or basil
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