Taiwanese Sesame Oil Chicken Rice (麻油雞飯)
Serves 1
Directions
- 1Pan-fry the chicken.
- 2Add dried shiitake mushrooms.
- 3Save the water from soaking the dried shiitake mushrooms for later.
- 4Add fresh shimeji and shiitake mushrooms.
- 5Season the ingredients.
- 6Put everything in the rice cooker.
- 7Add the mushroom water and cook the rice as you normally would.
Ingredients
- chicken
- dried shiitake mushrooms
- fresh shimeji mushrooms
- fresh shiitake mushrooms
- sesame oil
- seasoning
- rice
- mushroom water
Equipment
rice cookerpan
Tips
- Pan-frying the chicken first makes it more fragrant.
- Save the mushroom water for cooking the rice.
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner