Taiwanese Sesame Oil Chicken Rice (麻油雞飯)

Serves 1
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Directions

  1. 1Pan-fry the chicken.
  2. 2Add dried shiitake mushrooms.
  3. 3Save the water from soaking the dried shiitake mushrooms for later.
  4. 4Add fresh shimeji and shiitake mushrooms.
  5. 5Season the ingredients.
  6. 6Put everything in the rice cooker.
  7. 7Add the mushroom water and cook the rice as you normally would.

Ingredients

  • chicken
  • dried shiitake mushrooms
  • fresh shimeji mushrooms
  • fresh shiitake mushrooms
  • sesame oil
  • seasoning
  • rice
  • mushroom water

Equipment

rice cookerpan

Tips

  • Pan-frying the chicken first makes it more fragrant.
  • Save the mushroom water for cooking the rice.