Serves 1
Directions
- 1Pan-fry the chicken.
- 2Add dried shiitake mushrooms.
- 3Save the water from soaking the dried shiitake mushrooms for later.
- 4Add fresh shimeji and shiitake mushrooms.
- 5Season the ingredients.
- 6Put everything in the rice cooker.
- 7Add the mushroom water and cook the rice as you normally would.
Ingredients
- chicken
- dried shiitake mushrooms
- fresh shimeji mushrooms
- fresh shiitake mushrooms
- sesame oil
- seasoning
- rice
- mushroom water
Equipment
rice cookerpan
Tips
- Pan-frying the chicken first makes it more fragrant.
- Save the mushroom water for cooking the rice.
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner