4Add Tauchu sauce, Hoisin sauce, dark caramel, a squeeze of honey, a splash of Shaoxing wine, maltose sugar (or normal sugar), a little bit of yum yum, oyster sauce, and the tiniest bit of red powder and meat velvet into the rice cooker.
5Add Tauchu sauce, Hoisin sauce, dark caramel, a squeeze of honey, a splash of Shaoxing wine, maltose sugar (or normal sugar), a little bit of yum yum, oyster sauce, and the tiniest bit of red powder and meat velvet into the rice cooker.
6Add Tauchu sauce, Hoisin sauce, dark caramel, a squeeze of honey, a splash of Shaoxing wine, maltose sugar (or normal sugar), a little bit of yum yum, oyster sauce, and the tiniest bit of red powder and meat velvet into the rice cooker.
7Mix everything in the rice cooker, ensuring it's on the 'warm' setting for easier mixing.
8Mix everything in the rice cooker, ensuring it's on the 'warm' setting for easier mixing.
9Mix everything in the rice cooker, ensuring it's on the 'warm' setting for easier mixing.
10Let it cook for about 40 minutes.
11Let it cook for about 40 minutes.
12Let it cook for about 40 minutes.
13Chop up the cooked pork.
14Chop up the cooked pork.
15Chop up the cooked pork.
16Serve with a little bit of dark soy sauce.
17Serve with a little bit of dark soy sauce.
18Serve with a little bit of dark soy sauce.
Ingredients
Pork belly
Pork belly
Pork belly
Tauchu sauce
Tauchu sauce
Tauchu sauce
Hoisin sauce
Hoisin sauce
Hoisin sauce
Dark caramel
Dark caramel
Dark caramel
squeeze honey
squeeze honey
squeeze honey
splash Shaoxing wine
splash Shaoxing wine
splash Shaoxing wine
Maltose sugar
Maltose sugar
Maltose sugar
bit Yum yum
bit Yum yum
bit Yum yum
Oyster sauce
Oyster sauce
Oyster sauce
bit Red powder
bit Red powder
bit Red powder
Meat velvet
Meat velvet
Meat velvet
bit dark soy sauce
bit dark soy sauce
bit dark soy sauce
Equipment
rice cooker
Tips
If you don't have maltose sugar, just add normal sugar.
Make sure your rice cooker is on warm when mixing the ingredients.