Chinese Barbecue Pork using a Rice Cooker
Directions
- 1Add pork belly into the rice cooker.
- 2Add Tauchu sauce, Hoisin sauce, dark caramel, a squeeze of honey, a splash of Shaoxing wine, maltose sugar (or normal sugar), a little bit of yum yum, oyster sauce, and the tiniest bit of red powder and meat velvet into the rice cooker.
- 3Mix everything in the rice cooker, ensuring it's on the 'warm' setting for easier mixing.
- 4Let it cook for about 40 minutes.
- 5Chop up the cooked pork.
- 6Serve with a little bit of dark soy sauce.
Ingredients
- Pork belly
- Tauchu sauce
- Hoisin sauce
- Dark caramel
- squeeze honey
- splash Shaoxing wine
- Maltose sugar
- bit Yum yum
- Oyster sauce
- bit Red powder
- Meat velvet
- bit dark soy sauce
Equipment
rice cooker
Tips
- If you don't have maltose sugar, just add normal sugar.
- Make sure your rice cooker is on warm when mixing the ingredients.
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