Char Siu Chicken
Directions
- 1Combine light soy sauce, hoisin sauce, honey, sugar, shaoxing wine, sesame oil, garlic, salt, pepper, five spice powder, water, and red food coloring (optional) in a bowl. Mix thoroughly.
- 2Toss in thick-cut boneless chicken thighs and poke them with a fork.
- 3Marinate the chicken in the sauce for 15 minutes.
- 4Place the chicken in an air fryer or oven and cook at 375 degrees for 18 minutes.
- 5Place the chicken on a fresh bowl of rice.
- 6Serve with bok choy (optional).
Ingredients
- 8 oz chicken thigh or breast
- 1 Bok choy
- 2 tbsp light soy sauce
- 3 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp sugar
- 1 tbsp shaoxing wine
- 1 tsp sesame oil
- 1 clove garlic
- 0.5 tsp five spice powder
- 0.25 cup water
- 1 salt
- 1 pepper
- 8 drops red food coloring
Equipment
bowlforkair fryer or ovenknifeplatechopsticks
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