Char Siu Chicken

20 mins
Serves 1
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Directions

  1. 1Combine light soy sauce, hoisin sauce, honey, sugar, shaoxing wine, sesame oil, garlic, salt, pepper, five spice powder, water, and red food coloring (optional) in a bowl. Mix thoroughly.
  2. 2Combine light soy sauce, hoisin sauce, honey, sugar, shaoxing wine, sesame oil, garlic, salt, pepper, five spice powder, water, and red food coloring (optional) in a bowl. Mix thoroughly.
  3. 3Combine light soy sauce, hoisin sauce, honey, sugar, shaoxing wine, sesame oil, garlic, salt, pepper, five spice powder, water, and red food coloring (optional) in a bowl. Mix thoroughly.
  4. 4Toss in thick-cut boneless chicken thighs and poke them with a fork.
  5. 5Toss in thick-cut boneless chicken thighs and poke them with a fork.
  6. 6Toss in thick-cut boneless chicken thighs and poke them with a fork.
  7. 7Marinate the chicken in the sauce for 15 minutes.
  8. 8Marinate the chicken in the sauce for 15 minutes.
  9. 9Marinate the chicken in the sauce for 15 minutes.
  10. 10Place the chicken in an air fryer or oven and cook at 375 degrees for 18 minutes.
  11. 11Place the chicken in an air fryer or oven and cook at 375 degrees for 18 minutes.
  12. 12Place the chicken in an air fryer or oven and cook at 375 degrees for 18 minutes.
  13. 13Place the chicken on a fresh bowl of rice.
  14. 14Place the chicken on a fresh bowl of rice.
  15. 15Place the chicken on a fresh bowl of rice.
  16. 16Serve with bok choy (optional).
  17. 17Serve with bok choy (optional).
  18. 18Serve with bok choy (optional).

Ingredients

  • 8 oz chicken thigh or breast
  • 8 oz chicken thigh or breast
  • 8 oz chicken thigh or breast
  • 1 Bok choy
  • 1 Bok choy
  • 1 Bok choy
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 3 tbsp hoisin sauce
  • 3 tbsp hoisin sauce
  • 3 tbsp hoisin sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.5 tsp five spice powder
  • 0.5 tsp five spice powder
  • 0.5 tsp five spice powder
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 8 drops red food coloring
  • 8 drops red food coloring
  • 8 drops red food coloring

Equipment

bowlforkair fryer or ovenknifeplatechopsticks