Chicken chow mein (thin noodles)

Serves 1
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Directions

  1. 1Add oil to the wok.
  2. 2Add onion and beansprouts to the wok.
  3. 3Stir-fry the vegetables.
  4. 4Add thin noodles to the wok.
  5. 5Add dark soy sauce to the noodles and vegetables.
  6. 6Fry the mixture until golden brown.
  7. 7Add salt and MSG to the mixture.
  8. 8Add white pepper to the mixture.
  9. 9Add sesame oil and Shaoxing wine to the mixture.
  10. 10Dish the noodles and vegetables into a plastic container.
  11. 11Add oil to the empty wok.
  12. 12Add chicken to the wok.
  13. 13Add dark soy to the chicken.
  14. 14Add salt and MSG to the chicken.
  15. 15Add cooking wine and sesame oil to the chicken.
  16. 16Dish the cooked chicken on top of the noodles in the plastic container.

Ingredients

  • oil
  • onion
  • beansprouts
  • thin noodles
  • dark soy sauce
  • salt
  • msg
  • white pepper
  • sesame oil
  • Shaoxing wine
  • chicken

Equipment

woklarge spoonplastic container

Tips

  • fry until golden brown