Serves 1
Directions
- 1Add oil to the wok.
- 2Add onion and beansprouts to the wok.
- 3Stir-fry the vegetables.
- 4Add thin noodles to the wok.
- 5Add dark soy sauce to the noodles and vegetables.
- 6Fry the mixture until golden brown.
- 7Add salt and MSG to the mixture.
- 8Add white pepper to the mixture.
- 9Add sesame oil and Shaoxing wine to the mixture.
- 10Dish the noodles and vegetables into a plastic container.
- 11Add oil to the empty wok.
- 12Add chicken to the wok.
- 13Add dark soy to the chicken.
- 14Add salt and MSG to the chicken.
- 15Add cooking wine and sesame oil to the chicken.
- 16Dish the cooked chicken on top of the noodles in the plastic container.
Ingredients
- oil
- onion
- beansprouts
- thin noodles
- dark soy sauce
- salt
- msg
- white pepper
- sesame oil
- Shaoxing wine
- chicken
Equipment
woklarge spoonplastic container
Tips
- fry until golden brown
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