Beef Ginger with Spring Onion

Serves 1
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Directions

  1. 1Add beef, onions, and spring onions to a hot wok.
  2. 2Pour in water.
  3. 3Add ginger.
  4. 4Sprinkle salt into the wok.
  5. 5Add MSG.
  6. 6Add sugar.
  7. 7Pour in oyster sauce.
  8. 8Add potato starch.
  9. 9Stir fry everything together.
  10. 10Add dark soy sauce.
  11. 11Stir fry until well combined and coated.
  12. 12Add sesame oil and shaoxing wine.
  13. 13Transfer the cooked dish into a takeaway container.

Ingredients

  • beef
  • onions
  • spring onions
  • water
  • ginger
  • salt
  • MSG
  • sugar
  • oyster sauce
  • potato starch
  • dark soy sauce
  • sesame oil
  • shaoxing wine

Equipment

WokSpatula

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