Honey Charsui

50 mins
Serves 1
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Directions

  1. 1Wash the pork.
  2. 2Wash the pork.
  3. 3Wash the pork.
  4. 4Rub the pork with salt.
  5. 5Rub the pork with salt.
  6. 6Rub the pork with salt.
  7. 7Rub the pork with sugar.
  8. 8Rub the pork with sugar.
  9. 9Rub the pork with sugar.
  10. 10Rub the pork with five-spice powder.
  11. 11Rub the pork with five-spice powder.
  12. 12Rub the pork with five-spice powder.
  13. 13Cover the pork with Hoisin sauce.
  14. 14Cover the pork with Hoisin sauce.
  15. 15Cover the pork with Hoisin sauce.
  16. 16Marinate the pork at room temperature for half an hour.
  17. 17Marinate the pork at room temperature for half an hour.
  18. 18Marinate the pork at room temperature for half an hour.
  19. 19Preheat the oven to 200 degrees Celsius.
  20. 20Preheat the oven to 200 degrees Celsius.
  21. 21Preheat the oven to 200 degrees Celsius.
  22. 22Place the pork in the oven for 50 minutes.
  23. 23Place the pork in the oven for 50 minutes.
  24. 24Place the pork in the oven for 50 minutes.
  25. 25Turn the pork over to the other side after half an hour.
  26. 26Turn the pork over to the other side after half an hour.
  27. 27Turn the pork over to the other side after half an hour.
  28. 28Reduce the oven temperature to 180 degrees Celsius after half an hour.
  29. 29Reduce the oven temperature to 180 degrees Celsius after half an hour.
  30. 30Reduce the oven temperature to 180 degrees Celsius after half an hour.
  31. 31Remove the pork from the oven when cooked through.
  32. 32Remove the pork from the oven when cooked through.
  33. 33Remove the pork from the oven when cooked through.

Ingredients

  • pork
  • pork
  • pork
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar
  • five-spice powder
  • five-spice powder
  • five-spice powder
  • Hoisin sauce
  • Hoisin sauce
  • Hoisin sauce

Equipment

baking trayoven

Tips

  • No need to wait between applying salt, sugar, and five-spice powder.
  • Coat the meat thoroughly with each seasoning and sauce.
  • Check the meat by cutting into the middle to ensure it is cooked through before serving.
  • For the sugar and five-spice powder, use two or three pinches, depending on the amount of meat. This is about one teaspoon or a little bit more.
  • The quantity of Hoisin sauce should be enough to cover the meat.
  • The amount of salt should provide a good coating for the meat.
  • For sugar and five-spice powder, a good sprinkle is sufficient to cover the meat.
  • The salt and sugar will absorb some water from the meat, which is fine and doesn't require pre-drying the meat too much beforehand.
  • After 25 minutes (halfway through cooking), turn the meat over to the other side.
  • The amount of salt used should coat the meat well for all three pieces of meat.