Honey Charsui
Directions
- 1Wash the pork.
- 2Rub the pork with salt.
- 3Rub the pork with sugar.
- 4Rub the pork with five-spice powder.
- 5Cover the pork with Hoisin sauce.
- 6Marinate the pork at room temperature for half an hour.
- 7Preheat the oven to 200 degrees Celsius.
- 8Place the pork in the oven for 50 minutes.
- 9Turn the pork over to the other side after half an hour.
- 10Reduce the oven temperature to 180 degrees Celsius after half an hour.
- 11Remove the pork from the oven when cooked through.
Ingredients
- pork
- salt
- sugar
- five-spice powder
- Hoisin sauce
Equipment
baking trayoven
Tips
- No need to wait between applying salt, sugar, and five-spice powder.
- Coat the meat thoroughly with each seasoning and sauce.
- Check the meat by cutting into the middle to ensure it is cooked through before serving.
- For the sugar and five-spice powder, use two or three pinches, depending on the amount of meat. This is about one teaspoon or a little bit more.
- The quantity of Hoisin sauce should be enough to cover the meat.
- The amount of salt should provide a good coating for the meat.
- For sugar and five-spice powder, a good sprinkle is sufficient to cover the meat.
- The salt and sugar will absorb some water from the meat, which is fine and doesn't require pre-drying the meat too much beforehand.
- After 25 minutes (halfway through cooking), turn the meat over to the other side.
- The amount of salt used should coat the meat well for all three pieces of meat.
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